Urszula Szymanowska
AuthID: R-00K-XHS
1
TITLE: Chemical and Sensory Properties of Waffles Supplemented with Almond Skins Full Text
AUTHORS: Oliveira, Ivo; Marinho, Beatriz; Szymanowska, Urszula; Karas, Monika; Vilela, Alice;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 15
AUTHORS: Oliveira, Ivo; Marinho, Beatriz; Szymanowska, Urszula; Karas, Monika; Vilela, Alice;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 15
INDEXED IN: Scopus WOS