1
TITLE: Modulating process parameters to change physical properties of bigels for food applications
AUTHORS: Fasolin, LH; Martins, AJ; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: Food Structure, VOLUME: 28
INDEXED IN: Scopus CrossRef: 39
2
TITLE: Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages  Full Text
AUTHORS: Franco, D; Martins, AJ; Lopez Pedrouso, M; Cerqueira, MA; Purrinos, L; Pastrana Martinez, L.M.; Vicente, AA ; Zapata, C; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 84
3
TITLE: Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels
AUTHORS: Okuro, PK; Martins, AJ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 35
INDEXED IN: Scopus WOS CrossRef: 44
5
TITLE: Sterol-based oleogels' characterization envisioning food applications  Full Text
AUTHORS: Martins, AJ; Cerqueira, MA; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 34
6
TITLE: Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics
AUTHORS: Franco, D; Martins, AJ; Lopez Pedrouso, M; Purrinos, L; Cerqueira, MA; Vicente, AA ; Pastrana Martinez, L.M.; Zapata, C; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 73
7
TITLE: Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels  Full Text
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Vicente, AA ; Cunha, RL; Pastrana Martinez, L.M.; Qui?ones, J; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 48
8
TITLE: Emotional intelligence: Telling the history and discovering the models
AUTHORS: Rodrigues, AL; Machado, C;
PUBLISHED: 2019, SOURCE: Emotional Intelligence and Neuro-Linguistic Programming: New Insights for Managers and Engineers
INDEXED IN: Scopus
9
TITLE: Edible oleogels: an opportunity for fat replacement in foods
AUTHORS: Martins, AJ; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 172
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