Isabel Maria Nunes de Sousa
AuthID: R-000-6CV
61
TITLE: White lupin protein isolate as a foaming agent
AUTHORS: Raymundo, A; Empis, J; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 2
AUTHORS: Raymundo, A; Empis, J; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 2
INDEXED IN: 
Scopus
Scopus62
TITLE: Effect of processing conditions on volatile composition of apple jellies and jams
AUTHORS: Moldão-Martins, M; Moreira, N; Sousa, I; M.L Beirão da Costa;
PUBLISHED: 1998, SOURCE: Developments in Food Science - Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
AUTHORS: Moldão-Martins, M; Moreira, N; Sousa, I; M.L Beirão da Costa;
PUBLISHED: 1998, SOURCE: Developments in Food Science - Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
63
TITLE: Screening Portuguese cole landraces for resistance to seven indigenous downy mildew isolates Full Text
AUTHORS: Sousa, ME; Dias, JS; Monteiro, AA ;
PUBLISHED: 1997, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 68, ISSUE: 1-4
AUTHORS: Sousa, ME; Dias, JS; Monteiro, AA ;
PUBLISHED: 1997, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 68, ISSUE: 1-4
64
TITLE: The texture of low calorie grape juice jelly
AUTHORS: Sousa, IMN; Matias, EC; Laureano, O;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
AUTHORS: Sousa, IMN; Matias, EC; Laureano, O;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
INDEXED IN: Scopus
Scopus