1
TITLE: A comprehensive review of the literature on continuous improvement approaches in food services management  Full Text
AUTHORS: Monteiro, Celia; Rocha, Ada ; Miguelis, Vera ; Afonso, Claudia;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, VOLUME: 123
INDEXED IN: Scopus WOS CrossRef Unpaywall
2
TITLE: Avaliação Qualitativa dos lanches Oferecidos dos 0 aos 3 Anos de Idade em Contexto de Creche: Resultados do Projeto Creche com Sabor e Saúde
AUTHORS: Beatriz C d S Coelho; Lúcia Nova; Beatriz Teixeira; Inês Dias; Mariana Conceição; Olívia Pita; Ana V Jorge; Liliana Ferreira; Ada Rocha; Cristina Santos; Rodrigues, Sara Simões Pereira ; Cláudia Afonso; Ana Gonçalves;
PUBLISHED: 2023
INDEXED IN: Handle
3
TITLE: Comparação da oferta Alimentar do Almoço em contexto de creche com as recomendações para crianças dos 0 aos 3 Anos: Resultados do projeto creche com sabor e Saúde - C2S
AUTHORS: Lúcia Nova; Beatriz Teixeira; Beatriz C Coelho; Inês Dias; Mariana Conceição; Olívia Pita; Ana V Jorge; Liliana Ferreira; Ada Rocha; Cristina Santos; Rodrigues, Sara Simões Pereira ; Cláudia Afonso; Ana Gonçalves;
PUBLISHED: 2023
INDEXED IN: Handle
4
TITLE: Spare: Methodological Lines
AUTHORS: Cláudia Afonso; Cristina Santos; Bela Franchini; Cecília Morais; Ada Rocha;
PUBLISHED: 2023
INDEXED IN: Handle
6
TITLE: FCNAUP student's satisfaction with U. Porto canteens
AUTHORS: A. Lucas; Francisca Sacchetti; Sara Silva; Rui Poínhos; Bruno M P M Oliveira; Ada Rocha; Cláudia Afonso;
PUBLISHED: 2023
INDEXED IN: Handle
7
TITLE: Determinants of students' use of food consumption resources available at the University of Porto
AUTHORS: Lúcia Nova; Rui Poínhos; Bruno M P M Oliveira; Ada Rocha; Cláudia Afonso;
PUBLISHED: 2023
INDEXED IN: Handle
8
TITLE: An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project  Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
IN MY: ORCID
9
TITLE: Adherence to the Mediterranean Dietary Pattern and its relationships with energy and nutritional intake
AUTHORS: S. Ribeiro; T. Abreu; Sara Rodrigues; Cláudia Afonso; Bruno M P M Oliveira; Rui Poínhos;
PUBLISHED: 2021
INDEXED IN: Handle
10
TITLE: An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project
AUTHORS: Milena Miranda de Moraes; Bruno Oliveira; Cláudia Afonso; Cristina Santos; Duarte Torres; Carla Lopes; Renata Costa de Miranda; Fernanda Rauber; Luiza Antoniazzi; Renata Bertazzi Levy; Sara Rodrigues;
PUBLISHED: 2021, SOURCE: Nutrients
INDEXED IN: Unpaywall
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