Isabel Maria Pires Belo
AuthID: R-000-6DA
11
TITLE: Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment
AUTHORS: Leite, Paulina; Belo, Isabel; Manuel Salgado, Jose;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
AUTHORS: Leite, Paulina; Belo, Isabel; Manuel Salgado, Jose;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes
AUTHORS: Leite, P; Sousa, D; Fernandes, H; Ferreira, M; Costa, AR; Filipe, D; Goncalves, M; Helena Peres ; Belo, I; Salgado, JM;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 27
AUTHORS: Leite, P; Sousa, D; Fernandes, H; Ferreira, M; Costa, AR; Filipe, D; Goncalves, M; Helena Peres ; Belo, I; Salgado, JM;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 27
13
TITLE: Cytotoxic effects of Ridolfia segetum (L.) Moris phytoproducts in cancer cells Full Text
AUTHORS: Beeby, E; Magalhaes, M; Lemos, MFL ; Pires, IM; Cabral, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 267
AUTHORS: Beeby, E; Magalhaes, M; Lemos, MFL ; Pires, IM; Cabral, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 267
14
TITLE: Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina Full Text
AUTHORS: Ferreira, M; Fernandes, H; Helena Peres ; Oliva Teles, A ; Belo, I; Salgado, JM;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 37, ISSUE: 3
AUTHORS: Ferreira, M; Fernandes, H; Helena Peres ; Oliva Teles, A ; Belo, I; Salgado, JM;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 37, ISSUE: 3
16
TITLE: Factors affecting microbial lipids production by Yarrowia lipolytica strains from volatile fatty acids: Effect of co-substrates, operation mode and oxygen Full Text
AUTHORS: Pereira, AS; Miranda, SM; Lopes, M; Belo, I;
PUBLISHED: 2021, SOURCE: Journal of Biotechnology, VOLUME: 331
AUTHORS: Pereira, AS; Miranda, SM; Lopes, M; Belo, I;
PUBLISHED: 2021, SOURCE: Journal of Biotechnology, VOLUME: 331
17
TITLE: Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment Full Text
AUTHORS: Ferreira Santos, P; Miranda, SM; Belo, I; Spigno, G; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 71
AUTHORS: Ferreira Santos, P; Miranda, SM; Belo, I; Spigno, G; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 71
18
TITLE: Valorization of crude glycerol as carbon source for the bioconversion of L-phenylamine to 2-phenylethanol by Yarrowia species Full Text
AUTHORS: Braga, A; Freitas, B; Cordeiro, A; Belo, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 96, ISSUE: 10
AUTHORS: Braga, A; Freitas, B; Cordeiro, A; Belo, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 96, ISSUE: 10
20
TITLE: Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release Full Text
AUTHORS: Sousa, D; Salgado, JM; Cambra Lopez, M; Dias, ACP; Belo, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 4
AUTHORS: Sousa, D; Salgado, JM; Cambra Lopez, M; Dias, ACP; Belo, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 4
