Isabel Maria Pires Belo
AuthID: R-000-6DA
41
TITLE: CHAPTER 7: Biocatalysis in Micellar Systems
AUTHORS: Braga, A; Belo, I;
PUBLISHED: 2016, SOURCE: RSC Green Chemistry, VOLUME: 2016-January, ISSUE: 45
AUTHORS: Braga, A; Belo, I;
PUBLISHED: 2016, SOURCE: RSC Green Chemistry, VOLUME: 2016-January, ISSUE: 45
42
TITLE: Oxygen mass transfer impact on citric acid production by Yarrowia lipolytica from crude glycerol Full Text
AUTHORS: Patricia Ferreira; Marlene Lopes; Manuel Mota; Isabel Belo;
PUBLISHED: 2016, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 110
AUTHORS: Patricia Ferreira; Marlene Lopes; Manuel Mota; Isabel Belo;
PUBLISHED: 2016, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 110
43
TITLE: Combined bioremediation and enzyme production by Aspergillus sp in olive mill and winery wastewaters Full Text
AUTHORS: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 110
AUTHORS: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 110
44
TITLE: Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation Full Text
AUTHORS: Paulina Leite; Jose Manuel Salgado; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 214
AUTHORS: Paulina Leite; Jose Manuel Salgado; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 214
45
TITLE: Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation Full Text
AUTHORS: Oliveira, F; Moreira, C; Salgado, JM; Abrunhosa, L; Venancio, A; Belo, I;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 10
AUTHORS: Oliveira, F; Moreira, C; Salgado, JM; Abrunhosa, L; Venancio, A; Belo, I;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID46
TITLE: Oxygen transfer rate and pH as major operating parameters of citric acid production from glycerol by Yarrowia lipolytica W29 and CBS 2073 Full Text
AUTHORS: Patricia Ferreira; Marlene Lopes; Manuel Mota; Isabel Belo;
PUBLISHED: 2016, SOURCE: CHEMICAL PAPERS, VOLUME: 70, ISSUE: 7
AUTHORS: Patricia Ferreira; Marlene Lopes; Manuel Mota; Isabel Belo;
PUBLISHED: 2016, SOURCE: CHEMICAL PAPERS, VOLUME: 70, ISSUE: 7
47
TITLE: Nitrogen sources on tpomw valorization through solid state fermentation performed by Yarrowia Lipolytica Full Text
AUTHORS: Lopes, VRO; Farias, MA; Belo, IMP; Coelho, MAZ;
PUBLISHED: 2016, SOURCE: Brazilian Journal of Chemical Engineering, VOLUME: 33, ISSUE: 2
AUTHORS: Lopes, VRO; Farias, MA; Belo, IMP; Coelho, MAZ;
PUBLISHED: 2016, SOURCE: Brazilian Journal of Chemical Engineering, VOLUME: 33, ISSUE: 2
48
TITLE: Nitrogen sources on tpomw valorization through solid state fermentation performed by Yarrowia Lipolytica
AUTHORS: Lopes, VRO; Farias, MA; Belo, IMP; Coelho, MAZ;
PUBLISHED: 2016, SOURCE: Brazilian Journal of Chemical Engineering, VOLUME: 33, ISSUE: 2
AUTHORS: Lopes, VRO; Farias, MA; Belo, IMP; Coelho, MAZ;
PUBLISHED: 2016, SOURCE: Brazilian Journal of Chemical Engineering, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID50
TITLE: Olive pomace valorization byAspergillusspecies: lipase production using solid-state fermentation. Production of lipase by solid-state fermentation of olive pomace Full Text
AUTHORS: Felisbela Oliveira; Cláudia Moreira; José Manuel Salgado; Luís Abrunhosa; Armando Venâncio; Isabel Belo;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 96, ISSUE: 10
AUTHORS: Felisbela Oliveira; Cláudia Moreira; José Manuel Salgado; Luís Abrunhosa; Armando Venâncio; Isabel Belo;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 96, ISSUE: 10
