Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
101
TITLE: Combined effects of matrix and gene marker on the real-time PCR detection of wheat Full Text
AUTHORS: Begona Martin Fernandez; Joana Costa ; Maria Beatriz P P Prior Pinto Oliveira ; Beatriz Lopez Ruiz; Isabel Mafra;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 7
AUTHORS: Begona Martin Fernandez; Joana Costa ; Maria Beatriz P P Prior Pinto Oliveira ; Beatriz Lopez Ruiz; Isabel Mafra;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 7
102
TITLE: Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance Full Text
AUTHORS: Joana Costa ; Isabel Mafra; Isabel Carrapatoso; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 15
AUTHORS: Joana Costa ; Isabel Mafra; Isabel Carrapatoso; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 15
103
TITLE: Phytochemical profiling as a solution to palliate disinfectant limitations Full Text
AUTHORS: Malheiro, J; Gomes, I; Borges, A ; Bastos, MMSM ; Y Maillard; Borges, F ; Simoes, M;
PUBLISHED: 2016, SOURCE: BIOFOULING, VOLUME: 32, ISSUE: 9
AUTHORS: Malheiro, J; Gomes, I; Borges, A ; Bastos, MMSM ; Y Maillard; Borges, F ; Simoes, M;
PUBLISHED: 2016, SOURCE: BIOFOULING, VOLUME: 32, ISSUE: 9
104
TITLE: Advances in food allergen analysis
AUTHORS: Joana Costa ; Fernandes, TJR; Villa, C; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2016, SOURCE: Food Safety: Innovative Analytical Tools for Safety Assessment
AUTHORS: Joana Costa ; Fernandes, TJR; Villa, C; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2016, SOURCE: Food Safety: Innovative Analytical Tools for Safety Assessment
105
TITLE: Advances in authenticity testing for meat speciation
AUTHORS: Amaral, J; Meira, L; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2016, SOURCE: Advances in Food Authenticity Testing
AUTHORS: Amaral, J; Meira, L; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2016, SOURCE: Advances in Food Authenticity Testing
106
TITLE: Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages Full Text
AUTHORS: Amaral, JS ; Santos, CG; Melo, VS; Joana Costa ; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
AUTHORS: Amaral, JS ; Santos, CG; Melo, VS; Joana Costa ; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
107
TITLE: Improving DNA isolation from honey for the botanical origin identification Full Text
AUTHORS: Soares, S; Amaral, JS ; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 48
AUTHORS: Soares, S; Amaral, JS ; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 48
108
TITLE: Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates Full Text
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz, M ; Oliveira, PP; Sabine Baumgartner;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz, M ; Oliveira, PP; Sabine Baumgartner;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
109
TITLE: In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp. Full Text
AUTHORS: Brezna, B; Smid, J; Joana Costa ; Radvanszky, J; Mafra, I; Kuchta, T;
PUBLISHED: 2015, SOURCE: MOLECULAR AND CELLULAR PROBES, VOLUME: 29, ISSUE: 2
AUTHORS: Brezna, B; Smid, J; Joana Costa ; Radvanszky, J; Mafra, I; Kuchta, T;
PUBLISHED: 2015, SOURCE: MOLECULAR AND CELLULAR PROBES, VOLUME: 29, ISSUE: 2
110
TITLE: Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols Full Text
AUTHORS: Joana Costa ; Vitor S Melo; Cristina G Santos; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 187
AUTHORS: Joana Costa ; Vitor S Melo; Cristina G Santos; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 187
