131
TITLE: Characterization of membrane protein reconstitution in LUVs of different lipid composition by fluorescence anisotropy  Full Text
AUTHORS: Patricia Neves; Silvia C D N Lopes ; Isabel Sousa; Sonia Garcia; Peter Eaton ; Gameiro, Paula ;
PUBLISHED: 2009, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 19
132
TITLE: Fluorescence Quenching as a Tool to Investigate Quinolone Antibiotic Interactions with Bacterial Protein OmpF  Full Text
AUTHORS: Patricia Neves; Isabel Sousa; Mathias Winterhalter; Gameiro, Paula ;
PUBLISHED: 2009, SOURCE: JOURNAL OF MEMBRANE BIOLOGY, VOLUME: 227, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
135
TITLE: DMTA analysis for long-term mechanical behaviour prediction of PMMA-based bone cements  Full Text
AUTHORS: Guedes, RM ; Marina Gomes; Simoes, JA;
PUBLISHED: 2006, SOURCE: JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION, VOLUME: 17, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 3
136
TITLE: The effect of the pre-treatments and the long and short-term frozen storage on the quality of raspberry (cv. Heritage)  Full Text
AUTHORS: Sousa, MB; Canet, W; Alvarez, MD; Tortosa, ME;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
137
TITLE: Improving the texture of processed fruit: The case of olives
AUTHORS: Mafra, I; Coimbra, MA;
PUBLISHED: 2004, SOURCE: Texture in Food, VOLUME: 2
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
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