Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
21
TITLE: Molecularly imprinted polymer as a synthetic antibody for the biorecognition of hazelnut Cor a 14-allergen Full Text
AUTHORS: Costa, R ; Joana Costa ; Moreira, P ; Brandao, ATSC ; Mafra, I; Silva, AF ; Pereira, CM ;
PUBLISHED: 2022, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1191
AUTHORS: Costa, R ; Joana Costa ; Moreira, P ; Brandao, ATSC ; Mafra, I; Silva, AF ; Pereira, CM ;
PUBLISHED: 2022, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1191
22
TITLE: beta-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products Full Text
AUTHORS: Villa, C; Moura, MBMV; Joana Costa ; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
AUTHORS: Villa, C; Moura, MBMV; Joana Costa ; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
23
TITLE: Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes Full Text
AUTHORS: Grazina, Liliana; Joana Costa ; Amaral, Joana S.; Garino, Cristiano; Arlorio, Marco; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
AUTHORS: Grazina, Liliana; Joana Costa ; Amaral, Joana S.; Garino, Cristiano; Arlorio, Marco; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
24
TITLE: Rosaceae food allergy: a review Full Text
AUTHORS: Joana Costa ; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 25
AUTHORS: Joana Costa ; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 25
25
TITLE: Animal Species Authentication in Dairy Products
AUTHORS: Mafra, Isabel; Honrado, Monica; Amaral, Joana S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Mafra, Isabel; Honrado, Monica; Amaral, Joana S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
26
TITLE: Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix Full Text
AUTHORS: Joana Costa ; Villa, Caterina; Grazina, Liliana; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
AUTHORS: Joana Costa ; Villa, Caterina; Grazina, Liliana; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
27
TITLE: Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
AUTHORS: Amaral, Joana S.; Raja, Fatima Z.; Joana Costa ; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
AUTHORS: Amaral, Joana S.; Raja, Fatima Z.; Joana Costa ; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
28
TITLE: Impact of the COVID-19 pandemic on in-hospital diagnosis of tuberculosis in non-HIV patients
AUTHORS: Martins, M.; Carvalho, L.; Carvalho, T.; Gomes, I.;
PUBLISHED: 2022, SOURCE: PULMONOLOGY, VOLUME: 28, ISSUE: 6
AUTHORS: Martins, M.; Carvalho, L.; Carvalho, T.; Gomes, I.;
PUBLISHED: 2022, SOURCE: PULMONOLOGY, VOLUME: 28, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS29
TITLE: Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies Full Text
AUTHORS: Villa, Caterina; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 14
AUTHORS: Villa, Caterina; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 14
30
TITLE: Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization Full Text
AUTHORS: Dijk, Wieneke; Villa, Caterina; Benede, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido Arandia, Maria; Blanco, Monica Martinez; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Joana Costa ; Bastiaan Net, Shanna;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 2
AUTHORS: Dijk, Wieneke; Villa, Caterina; Benede, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido Arandia, Maria; Blanco, Monica Martinez; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Joana Costa ; Bastiaan Net, Shanna;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 2
