Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
31
TITLE: Rosaceae food allergy: a review Full Text
AUTHORS: Joana Costa ; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 25
AUTHORS: Joana Costa ; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 25
32
TITLE: Animal Species Authentication in Dairy Products
AUTHORS: Mafra, Isabel; Honrado, Monica; Amaral, Joana S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Mafra, Isabel; Honrado, Monica; Amaral, Joana S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
33
TITLE: Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix Full Text
AUTHORS: Joana Costa ; Villa, Caterina; Grazina, Liliana; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
AUTHORS: Joana Costa ; Villa, Caterina; Grazina, Liliana; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
34
TITLE: Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
AUTHORS: Amaral, Joana S.; Raja, Fatima Z.; Joana Costa ; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
AUTHORS: Amaral, Joana S.; Raja, Fatima Z.; Joana Costa ; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
35
TITLE: Impact of the COVID-19 pandemic on in-hospital diagnosis of tuberculosis in non-HIV patients
AUTHORS: Martins, M.; Carvalho, L.; Carvalho, T.; Gomes, I.;
PUBLISHED: 2022, SOURCE: PULMONOLOGY, VOLUME: 28, ISSUE: 6
AUTHORS: Martins, M.; Carvalho, L.; Carvalho, T.; Gomes, I.;
PUBLISHED: 2022, SOURCE: PULMONOLOGY, VOLUME: 28, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS36
TITLE: Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies Full Text
AUTHORS: Villa, Caterina; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 14
AUTHORS: Villa, Caterina; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 14
37
TITLE: Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization Full Text
AUTHORS: Dijk, Wieneke; Villa, Caterina; Benede, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido Arandia, Maria; Blanco, Monica Martinez; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Joana Costa ; Bastiaan Net, Shanna;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 2
AUTHORS: Dijk, Wieneke; Villa, Caterina; Benede, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido Arandia, Maria; Blanco, Monica Martinez; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Joana Costa ; Bastiaan Net, Shanna;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 2
38
TITLE: High-Resolution Melting Analysis as a Tool for Plant Species Authentication
AUTHORS: Grazina, L; Joana Costa ; Amaral, JS; Mafra, I;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2264
AUTHORS: Grazina, L; Joana Costa ; Amaral, JS; Mafra, I;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2264
39
TITLE: Nasal-type extranodal NK/T-cell lymphoma: a diagnostic challenge
AUTHORS: Gama, R; Sousa, M; Castro, F; Conde, A;
PUBLISHED: 2021, SOURCE: BMJ CASE REPORTS, VOLUME: 14, ISSUE: 1
AUTHORS: Gama, R; Sousa, M; Castro, F; Conde, A;
PUBLISHED: 2021, SOURCE: BMJ CASE REPORTS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity? Full Text
AUTHORS: Villa, C; Bavaro, SL; De Angelis, E; Pilolli, R; Joana Costa ; Barni, S; Novembre, E; Mafra, I; Monaci, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 3
AUTHORS: Villa, C; Bavaro, SL; De Angelis, E; Pilolli, R; Joana Costa ; Barni, S; Novembre, E; Mafra, I; Monaci, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 3
