Ivo Manuel Mira Abreu Rodrigues
AuthID: R-000-6G7
1
TITLE: Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 7
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 7
INDEXED IN: 
WOS
WOS2
TITLE: Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Guerreiro, S; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Guerreiro, S; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: 
Scopus WOS
Scopus WOS3
TITLE: Influence of Thermal and Pressure Treatments on Inhibition of Potato Tuber Sprouting
AUTHORS: Elisabete M C Alexandre; Ivo M Rodrigues; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 6
AUTHORS: Elisabete M C Alexandre; Ivo M Rodrigues; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 6
INDEXED IN: WOS
WOS4
TITLE: Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential Full Text
AUTHORS: Ivo M Rodrigues; Jorge F J Coelho ; Graca G V S Carvalho ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 109, ISSUE: 3
AUTHORS: Ivo M Rodrigues; Jorge F J Coelho ; Graca G V S Carvalho ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 109, ISSUE: 3
5
TITLE: Inhibition of potato tuber sprouting by pressure treatments. Potato sprouting inhibition by pressure Full Text
AUTHORS: Jorge A Saraiva ; Ivo M Rodrigues;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 1
AUTHORS: Jorge A Saraiva ; Ivo M Rodrigues;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 1
6
TITLE: Evaluation of the maize (Zea mays L.) diversity on the Archipelago of Madeira Full Text
AUTHORS: Miguel Ângelo A Pinheiro de Carvalho; José Filipe Teixeira Ganança; Ivo Abreu; Nélia F Sousa; Teresa Marques M dos Santos; Maria Rita Clemente Vieira; Mario Motto;
PUBLISHED: 2007, SOURCE: Genet Resour Crop Evol - Genetic Resources and Crop Evolution, VOLUME: 55, ISSUE: 2
AUTHORS: Miguel Ângelo A Pinheiro de Carvalho; José Filipe Teixeira Ganança; Ivo Abreu; Nélia F Sousa; Teresa Marques M dos Santos; Maria Rita Clemente Vieira; Mario Motto;
PUBLISHED: 2007, SOURCE: Genet Resour Crop Evol - Genetic Resources and Crop Evolution, VOLUME: 55, ISSUE: 2
INDEXED IN: 
CrossRef
CrossRef