Ivonne Delgadillo
AuthID: R-000-6GG
21
TITLE: MIR spectroscopy as alternative method for further confirmation of foodborne pathogens Salmonella spp. and Listeria monocytogenes Full Text
AUTHORS: Moreirinha, C; Trindade, J; Saraiva, JA; Almeida, A; Delgadillo, I;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 10
AUTHORS: Moreirinha, C; Trindade, J; Saraiva, JA; Almeida, A; Delgadillo, I;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 10
22
TITLE: Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
23
TITLE: Calibration update strategies for an array of potentiometric chemical sensors Full Text
AUTHORS: Rudnitskaya, A; Costa, AMS; Delgadillo, I;
PUBLISHED: 2017, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 238
AUTHORS: Rudnitskaya, A; Costa, AMS; Delgadillo, I;
PUBLISHED: 2017, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 238
24
TITLE: Extension of raw watermelon juice shelf-life up to 58 days by hyperbaric storage Full Text
AUTHORS: Lemos, ÁT; Ribeiro, AC; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
AUTHORS: Lemos, ÁT; Ribeiro, AC; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
25
TITLE: Measurements of the effects of wine maceration with oak chips using an electronic tongue Full Text
AUTHORS: Rudnitskaya, A; Schmidtke, LM; Reis, A ; Domingues, MRM; Delgadillo, I; Debus, B; Kirsanov, D; Legin, A;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
AUTHORS: Rudnitskaya, A; Schmidtke, LM; Reis, A ; Domingues, MRM; Delgadillo, I; Debus, B; Kirsanov, D; Legin, A;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
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TITLE: Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice Full Text
AUTHORS: Pinto, C; Moreira, SA; Fidalgo, LG; Santos, MD; Vidal, M; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Pinto, C; Moreira, SA; Fidalgo, LG; Santos, MD; Vidal, M; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
27
TITLE: Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology Full Text
AUTHORS: Silvia G Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 6
AUTHORS: Silvia G Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 6
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TITLE: EFFECT OF TEMPERATURE AND COMPRESSION/DECOMPRESSION RATES ON HIGH PRESSURE INACTIVATION OF LISTERIA
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queiros, R; Delgadillo, I; Saraiva, J; Cunha, A;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 1
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queiros, R; Delgadillo, I; Saraiva, J; Cunha, A;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 1
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TITLE: Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration Full Text
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
30
TITLE: Overall biochemical changes in bacteria photosensitized with cationic porphyrins monitored by infrared spectroscopy
AUTHORS: Eliana Alves; Catarina Moreirinha; Maria A F Faustino; Angela Cunha; Ivonne Delgadillo; Maria G P M S Neves; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: FUTURE MEDICINAL CHEMISTRY, VOLUME: 8, ISSUE: 6
AUTHORS: Eliana Alves; Catarina Moreirinha; Maria A F Faustino; Angela Cunha; Ivonne Delgadillo; Maria G P M S Neves; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: FUTURE MEDICINAL CHEMISTRY, VOLUME: 8, ISSUE: 6
