Joana Andrêa Soares Amaral
AuthID: R-000-6K2
11
TITLE: Comprehensive analysis of soybean (<i> Glycine</i><i> max</i> L.) by-products: Nutritional value, phenolic composition, and bioactive properties Full Text
AUTHORS: Sprea, Rafael Mascoloti; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Prieto, Miguel A.; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
AUTHORS: Sprea, Rafael Mascoloti; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Prieto, Miguel A.; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
12
TITLE: Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
AUTHORS: Cavichi, Lucas Vinicius; Liberal, Angela; Dias, Maria Ines; Mandim, Filipa; Pinela, Jose; Kostic, Marina; Sokovic, Marina; Kalschne, Daneysa Lahis; Fernandes, Angela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Cavichi, Lucas Vinicius; Liberal, Angela; Dias, Maria Ines; Mandim, Filipa; Pinela, Jose; Kostic, Marina; Sokovic, Marina; Kalschne, Daneysa Lahis; Fernandes, Angela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
13
TITLE: Essential Oils from Coa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells Full Text
AUTHORS: Marques, Mario Pedro; Neves, Beatriz Guapo; Varela, Carla; Zuzarte, Monica; Ana Cristina Gonçalves; Dias, Maria Ines; Amaral, Joana S. S.; Barros, Lillian; Magalhaes, Mariana; Cabral, Celia;
PUBLISHED: 2023, SOURCE: PHARMACEUTICS, VOLUME: 15, ISSUE: 2
AUTHORS: Marques, Mario Pedro; Neves, Beatriz Guapo; Varela, Carla; Zuzarte, Monica; Ana Cristina Gonçalves; Dias, Maria Ines; Amaral, Joana S. S.; Barros, Lillian; Magalhaes, Mariana; Cabral, Celia;
PUBLISHED: 2023, SOURCE: PHARMACEUTICS, VOLUME: 15, ISSUE: 2
14
TITLE: Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Acores) by a novel real-time PCR approach Full Text
AUTHORS: Lopes, Ana R.; Moura, Monica B. M. V.; Grazina, Liliana; Joana Costa ; Amaral, Joana S.; Pinto, M. Alice; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 411
AUTHORS: Lopes, Ana R.; Moura, Monica B. M. V.; Grazina, Liliana; Joana Costa ; Amaral, Joana S.; Pinto, M. Alice; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 411
15
TITLE: Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
AUTHORS: Duarte, Cristina N.; Taofiq, Oludemi; Dias, Maria Ines; Heleno, Sandrina A.; Santos Buelga, Celestino; Barros, Lillian; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
AUTHORS: Duarte, Cristina N.; Taofiq, Oludemi; Dias, Maria Ines; Heleno, Sandrina A.; Santos Buelga, Celestino; Barros, Lillian; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
16
TITLE: Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle Full Text
AUTHORS: Mediavilla, Irene; Bados, Raquel; Barros, Lillian; Xavier, Virginie; Finimundy, Tiane C.; Pires, Tania C. S. P.; Heleno, Sandrina A.; Calhelha, Ricardo C.; Amaral, Joana S.; Rizzo, Andrea Maria; Casini, David; Lombardi, Giacomo; Chiaramonti, David; Camara, Miguel; Suarez, Ana; Ardid, Tomas; Esteban, Luis Saul;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 10
AUTHORS: Mediavilla, Irene; Bados, Raquel; Barros, Lillian; Xavier, Virginie; Finimundy, Tiane C.; Pires, Tania C. S. P.; Heleno, Sandrina A.; Calhelha, Ricardo C.; Amaral, Joana S.; Rizzo, Andrea Maria; Casini, David; Lombardi, Giacomo; Chiaramonti, David; Camara, Miguel; Suarez, Ana; Ardid, Tomas; Esteban, Luis Saul;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 10
17
TITLE: Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins
AUTHORS: Esteban, Luis Saul; Mediavilla, Irene; Xavier, Virginie; Amaral, Joana S.; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Lopez, Cesar; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11
AUTHORS: Esteban, Luis Saul; Mediavilla, Irene; Xavier, Virginie; Amaral, Joana S.; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Lopez, Cesar; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11
18
TITLE: Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Palau: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation Full Text
AUTHORS: Sprea, Rafael M.; Fernandes, Luis H. M.; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Rodrigues, Pedro Joao; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11
AUTHORS: Sprea, Rafael M.; Fernandes, Luis H. M.; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Rodrigues, Pedro Joao; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11
19
TITLE: Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective
AUTHORS: Silva, Vanessa; Silva, Adriana; Ribeiro, Jessica; Aires, Alfredo; Carvalho, Rosa; Amaral, Joana S.; Barros, Lillian; Igrejas, Gilberto; Poeta, Patricia;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 7
AUTHORS: Silva, Vanessa; Silva, Adriana; Ribeiro, Jessica; Aires, Alfredo; Carvalho, Rosa; Amaral, Joana S.; Barros, Lillian; Igrejas, Gilberto; Poeta, Patricia;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 7
20
TITLE: Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements Full Text
AUTHORS: Grazina, Liliana; Mafra, Isabel; Monaci, Linda; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 5
AUTHORS: Grazina, Liliana; Mafra, Isabel; Monaci, Linda; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 5
