22
TITLE: Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
AUTHORS: Amaral, Joana S.; Raja, Fatima Z.; Joana Costa ; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
24
TITLE: High-Resolution Melting Analysis as a Tool for Plant Species Authentication
AUTHORS: Grazina, L; Joana Costa ; Amaral, JS; Mafra, I;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2264
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
25
TITLE: Target and Non-Target Approaches for Food Authenticity and Traceability
AUTHORS: Amaral, JS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
26
TITLE: Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR  Full Text
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef: 5
27
TITLE: A Review of Phytic Acid Sources, Obtention, and Applications  Full Text
AUTHORS: Bloot, APM; Kalschne, DL; Amaral, JAS; Baraldi, IJ; Canan, C;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID
28
TITLE: Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
AUTHORS: Garcia Perez, P; Xiao, JB; Munekata, PES; Lorenzo, JM; Barba, FJ; Rajoka, MSR; Barros, L; Sprea, RM; Amaral, JS; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS CrossRef: 22
IN MY: ORCID
29
TITLE: Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
INDEXED IN: WOS CrossRef
IN MY: ORCID
30
TITLE: Comparison of the machinability of the 316L and 18Ni300 additively manufactured steels based on turning tests
AUTHORS: Silva, TEF; Amaral, A; Couto, A; Coelho, J; Reis, A ; Rosa, PAR; de Jesus, AMP ;
PUBLISHED: 2021, SOURCE: PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART L-JOURNAL OF MATERIALS-DESIGN AND APPLICATIONS, VOLUME: 235, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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