Joana Andrêa Soares Amaral
AuthID: R-000-6K2
21
TITLE: Animal Species Authentication in Dairy Products
AUTHORS: Mafra, Isabel; Honrado, Monica; Amaral, Joana S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Mafra, Isabel; Honrado, Monica; Amaral, Joana S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
22
TITLE: Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication Full Text
AUTHORS: Afonso, Ines S.; Pereira, Jose; Ribeiro, Antonio E.; Amaral, Joana S.; Rodrigues, Nuno; Gomes, Jose R.; Lima, Rui; Ribeiro, Joao ;
PUBLISHED: 2022, SOURCE: MICROMACHINES, VOLUME: 13, ISSUE: 8
AUTHORS: Afonso, Ines S.; Pereira, Jose; Ribeiro, Antonio E.; Amaral, Joana S.; Rodrigues, Nuno; Gomes, Jose R.; Lima, Rui; Ribeiro, Joao ;
PUBLISHED: 2022, SOURCE: MICROMACHINES, VOLUME: 13, ISSUE: 8
23
TITLE: A novel real-time PCR coupled with high resolution melting analysis as a simple and fast tool for the entomological authentication of honey by targeting Apis mellifera mitochondrial DNA Full Text
AUTHORS: Honrado, Monica; Lopes, Ana R.; Pinto, M. Alice; Amaral, Joana S.;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
AUTHORS: Honrado, Monica; Lopes, Ana R.; Pinto, M. Alice; Amaral, Joana S.;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
INDEXED IN: 
Scopus 
WOS
Scopus WOS24
TITLE: Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
AUTHORS: Amaral, Joana S.; Raja, Fatima Z.; Joana Costa ; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
AUTHORS: Amaral, Joana S.; Raja, Fatima Z.; Joana Costa ; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
25
TITLE: Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family Full Text
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Pereira, Eliana; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Pereira, Eliana; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
INDEXED IN: WOS
WOS26
TITLE: High-Resolution Melting Analysis as a Tool for Plant Species Authentication
AUTHORS: Grazina, L; Joana Costa ; Amaral, JS; Mafra, I;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2264
AUTHORS: Grazina, L; Joana Costa ; Amaral, JS; Mafra, I;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2264
27
TITLE: Target and Non-Target Approaches for Food Authenticity and Traceability
AUTHORS: Amaral, JS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Amaral, JS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
28
TITLE: Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR Full Text
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 100
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 100
29
TITLE: A Review of Phytic Acid Sources, Obtention, and Applications Full Text
AUTHORS: Bloot, APM; Kalschne, DL; Amaral, JAS; Baraldi, IJ; Canan, C;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 1
AUTHORS: Bloot, APM; Kalschne, DL; Amaral, JAS; Baraldi, IJ; Canan, C;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 1
30
TITLE: Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
AUTHORS: Garcia Perez, P; Xiao, JB; Munekata, PES; Lorenzo, JM; Barba, FJ; Rajoka, MSR; Barros, L; Sprea, RM; Amaral, JS; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Garcia Perez, P; Xiao, JB; Munekata, PES; Lorenzo, JM; Barba, FJ; Rajoka, MSR; Barros, L; Sprea, RM; Amaral, JS; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
