Joana Andrêa Soares Amaral
AuthID: R-000-6K2
51
TITLE: Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant Full Text
AUTHORS: Iyda, JH; Fernandes, A; Calhelha, RC; Alves, MJ; Ferreira, FD; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
AUTHORS: Iyda, JH; Fernandes, A; Calhelha, RC; Alves, MJ; Ferreira, FD; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
52
TITLE: Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L Full Text
AUTHORS: Iyda, JH; Fernandes, A; Ferreira, FD; Alves, MJ; Pires, TCSP; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 121
AUTHORS: Iyda, JH; Fernandes, A; Ferreira, FD; Alves, MJ; Pires, TCSP; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 121
53
TITLE: Altered serotonin innervation in the rat epileptic brain Full Text
AUTHORS: Gisela H Maia; Joana I Soares; Sergio G Almeida; Juliana M Leite ; Helena X Baptista; Alisa N Lukoyanova; Catia S Brazete; Nikolai V Lukoyanov ;
PUBLISHED: 2019, SOURCE: BRAIN RESEARCH BULLETIN, VOLUME: 152
AUTHORS: Gisela H Maia; Joana I Soares; Sergio G Almeida; Juliana M Leite ; Helena X Baptista; Alisa N Lukoyanova; Catia S Brazete; Nikolai V Lukoyanov ;
PUBLISHED: 2019, SOURCE: BRAIN RESEARCH BULLETIN, VOLUME: 152
54
TITLE: A Microfluidic Deformability Assessment of Pathological Red Blood Cells Flowing in a Hyperbolic Converging Microchannel Full Text
AUTHORS: Vera Faustino; Raquel O Rodrigues ; Diana Pinho ; Elisio Costa ; Alice Santos-Silva ; Vasco Miranda; Joana S Amaral; Rui Lima ;
PUBLISHED: 2019, SOURCE: MICROMACHINES, VOLUME: 10, ISSUE: 10
AUTHORS: Vera Faustino; Raquel O Rodrigues ; Diana Pinho ; Elisio Costa ; Alice Santos-Silva ; Vasco Miranda; Joana S Amaral; Rui Lima ;
PUBLISHED: 2019, SOURCE: MICROMACHINES, VOLUME: 10, ISSUE: 10
55
TITLE: Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance Full Text
AUTHORS: de Melo, PF; Kalschne, DL; da Silva Buzanello, RA; Amaral, JS; Torquato, AS; Corso, MP; Falcão, HG; Colla, E; Ida, EI; Canan, C;
PUBLISHED: 2019, SOURCE: International Journal of Food Science and Technology, VOLUME: 55, ISSUE: 1
AUTHORS: de Melo, PF; Kalschne, DL; da Silva Buzanello, RA; Amaral, JS; Torquato, AS; Corso, MP; Falcão, HG; Colla, E; Ida, EI; Canan, C;
PUBLISHED: 2019, SOURCE: International Journal of Food Science and Technology, VOLUME: 55, ISSUE: 1
56
TITLE: Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication Full Text
AUTHORS: Sonia Soares; Liliana Grazina; Isabel Mafra; Joana Costa ; Alice Pinto, MA; Duc, HP; Beatriz B P P Oliveira ; Joana S Amaral;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Sonia Soares; Liliana Grazina; Isabel Mafra; Joana Costa ; Alice Pinto, MA; Duc, HP; Beatriz B P P Oliveira ; Joana S Amaral;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
57
TITLE: Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis Full Text
AUTHORS: Sonia Soares; Liliana Grazina; Joana Costa ; Joana S Amaral; Maria B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
AUTHORS: Sonia Soares; Liliana Grazina; Joana Costa ; Joana S Amaral; Maria B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
58
TITLE: The pedunculopontine and laterodorsal tegmental nuclei in the kainate model of epilepsy Full Text
AUTHORS: Joana I Soares; Ana R Afonso; Gisela H Maia; Nikolai V Lukoyanov ;
PUBLISHED: 2018, SOURCE: NEUROSCIENCE LETTERS, VOLUME: 672
AUTHORS: Joana I Soares; Ana R Afonso; Gisela H Maia; Nikolai V Lukoyanov ;
PUBLISHED: 2018, SOURCE: NEUROSCIENCE LETTERS, VOLUME: 672
59
TITLE: Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products
AUTHORS: Silva, V; Igrejas, G ; Falco, V; Santos, TP; Torres, C; Oliveira, AMP; Pereira, JE; Amaral, JS; Poeta, P;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
AUTHORS: Silva, V; Igrejas, G ; Falco, V; Santos, TP; Torres, C; Oliveira, AMP; Pereira, JE; Amaral, JS; Poeta, P;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
60
TITLE: Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries
AUTHORS: Falcão, S; Bacém, I; Igrejas, G ; Rodrigues, PJ; Vilas Boas, M; Amaral, JS;
PUBLISHED: 2018, SOURCE: Industrial Crops and Products, VOLUME: 124
AUTHORS: Falcão, S; Bacém, I; Igrejas, G ; Rodrigues, PJ; Vilas Boas, M; Amaral, JS;
PUBLISHED: 2018, SOURCE: Industrial Crops and Products, VOLUME: 124
