Maria Joao Barata Carvalho
AuthID: R-002-22W
1
TITLE: FRESHNESS INDEX DETERMINATION IN SARDINA PILCHARDUS; [DETERMINAÇÃO DO ÍNDICE DE FRESCURA EM SARDINA PILCHARDUS]; [DETERMINACIÓN DEL ÍNDICE DE FRESCURA EN SARDINA PILCHARDUS]
AUTHORS: Beatriz Diez; Maria João Barata Carvalho; Manuela Costa; Maria Periago; Silvina Ferro Palma;
PUBLISHED: 2021, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2021, ISSUE: 14
AUTHORS: Beatriz Diez; Maria João Barata Carvalho; Manuela Costa; Maria Periago; Silvina Ferro Palma;
PUBLISHED: 2021, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2021, ISSUE: 14
INDEXED IN: 
Scopus
Scopus2
TITLE: Development of biscuits with green banana flour irradiated by Co-60: Preservation in modified atmosphere packaging Full Text
AUTHORS: Nuno Alvarenga; Magda Taipina; Nelia Raposo; Joao Dias; Maria Joao Carvalho; Olga Amaral; Maria Teresa Santos; Maria Manuela Silva; Fernando Cebola Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
AUTHORS: Nuno Alvarenga; Magda Taipina; Nelia Raposo; Joao Dias; Maria Joao Carvalho; Olga Amaral; Maria Teresa Santos; Maria Manuela Silva; Fernando Cebola Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus 
WOS
Scopus WOS