Anabela Rodrigues Lourenco Martins
AuthID: R-002-28F
31
TITLE: Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters Full Text
AUTHORS: Sandrina A Heleno; Isabel C F R Ferreira ; Ana P Esteves; Ana Ciric; Jasmina Glamoclija; Anabela Martins; Marina Sokovic; Maria Joao R P Queiroz ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 58
AUTHORS: Sandrina A Heleno; Isabel C F R Ferreira ; Ana P Esteves; Ana Ciric; Jasmina Glamoclija; Anabela Martins; Marina Sokovic; Maria Joao R P Queiroz ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 58
32
TITLE: Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira ; Amilcar L Antonio; Pedro M P Santos; Anabela Martins; Beatriz B P P Oliveira ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
AUTHORS: Angela Fernandes; Joao C M Barreira ; Amilcar L Antonio; Pedro M P Santos; Anabela Martins; Beatriz B P P Oliveira ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
33
TITLE: Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Joao C M Barreira ; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
AUTHORS: Angela Fernandes; Amilcar L Antonio; Joao C M Barreira ; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
34
TITLE: Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line Full Text
AUTHORS: Josiana A Vaz; Isabel C F R Ferreira ; Catarina Tavares; Gabriela M Almeida ; Anabela Martins; Helena Vasconcelos, MH ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
AUTHORS: Josiana A Vaz; Isabel C F R Ferreira ; Catarina Tavares; Gabriela M Almeida ; Anabela Martins; Helena Vasconcelos, MH ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
35
TITLE: Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
AUTHORS: Angela Fernandes; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
36
TITLE: Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis Full Text
AUTHORS: Marcio Carocho; Isabel C F R Ferreira ; Lillian Barros ; Joao C M Barreira ; Anabela Martins;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 38, ISSUE: 1
AUTHORS: Marcio Carocho; Isabel C F R Ferreira ; Lillian Barros ; Joao C M Barreira ; Anabela Martins;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 38, ISSUE: 1
37
TITLE: Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples Full Text
AUTHORS: Filipa S Reis; Anabela Martins; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 5
AUTHORS: Filipa S Reis; Anabela Martins; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 5
38
TITLE: Clitocybe alexandri extract induces cell cycle arrest and apoptosis in a lung cancer cell line: Identification of phenolic acids with cytotoxic potential Full Text
AUTHORS: Josiana A Vaz; Gabriela M Almeida ; Isabel C F R Ferreira ; Anabela Martins; Helena H Vasconcelos ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 1
AUTHORS: Josiana A Vaz; Gabriela M Almeida ; Isabel C F R Ferreira ; Anabela Martins; Helena H Vasconcelos ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 1
39
TITLE: Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros ; Anabela Martins; Maria Joao R P Queiroz ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 46, ISSUE: 1
AUTHORS: Sandrina A Heleno; Lillian Barros ; Anabela Martins; Maria Joao R P Queiroz ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 46, ISSUE: 1
40
TITLE: Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study Full Text
AUTHORS: Filipa S Reis; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2
AUTHORS: Filipa S Reis; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2
