Rui Manuel Maneta Ganhão
AuthID: R-002-2XB
11
TITLE: Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pate during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development
AUTHORS: Pinheiro, J; Rodrigues, S; Mendes, S; Maranhao, P; Ganhao, R;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Pinheiro, J; Rodrigues, S; Mendes, S; Maranhao, P; Ganhao, R;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
12
TITLE: CATAvs.FCPfor a rapid descriptive analysis in sensory characterization of fish Full Text
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Pinto, FR ; Barroso, S; Ganhao, R; Gil, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 35, ISSUE: 6
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Pinto, FR ; Barroso, S; Ganhao, R; Gil, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 35, ISSUE: 6
13
TITLE: Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives
AUTHORS: Reboleira, J; Ganhao, R; Mendes, S; Adao, P; Andrade, M; Vilarinho, F; Sanches Silva, A; Sousa, D; Mateus, A; Bernardino, S;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
AUTHORS: Reboleira, J; Ganhao, R; Mendes, S; Adao, P; Andrade, M; Vilarinho, F; Sanches Silva, A; Sousa, D; Mateus, A; Bernardino, S;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
14
TITLE: Negative impact on the reproductive potential of blue jack mackerel Trachurus picturatus by Kudoa infection of the ovary
AUTHORS: Neves, A; Gordo, I; Sequeira, V; Vieira, AR; Silva, E; Silva, F; Duarte, AM; Mendes, S; Ganhao, R; Peleteiro, MC; Assis, C; Rebelo, R; Magalhaes, MF; Gil, MM; Gordo, LS;
PUBLISHED: 2020, SOURCE: DISEASES OF AQUATIC ORGANISMS, VOLUME: 141
AUTHORS: Neves, A; Gordo, I; Sequeira, V; Vieira, AR; Silva, E; Silva, F; Duarte, AM; Mendes, S; Ganhao, R; Peleteiro, MC; Assis, C; Rebelo, R; Magalhaes, MF; Gil, MM; Gordo, LS;
PUBLISHED: 2020, SOURCE: DISEASES OF AQUATIC ORGANISMS, VOLUME: 141
15
TITLE: Optimization of extraction conditions for Gracilaria gracilis extracts and their antioxidative stability as mart of microfiber food coating additives
AUTHORS: João Reboleira; Rui Ganhão; Susana Mendes; Pedro Adão; Mariana Andrade; Fernanda Vilarinho; Ana Sanches Silva; Dora Sousa; Artur Mateus; Susana Bernardino;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
AUTHORS: João Reboleira; Rui Ganhão; Susana Mendes; Pedro Adão; Mariana Andrade; Fernanda Vilarinho; Ana Sanches Silva; Dora Sousa; Artur Mateus; Susana Bernardino;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
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Handle16
TITLE: Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal
AUTHORS: Ganhão, R; Pinheiro, J; Tino, C; Faria, H; Gil, MM;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 12
AUTHORS: Ganhão, R; Pinheiro, J; Tino, C; Faria, H; Gil, MM;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 12
17
TITLE: Assessment of thermosonication as postharvest treatment applied on whole tomato fruits: Optimization and validation †
AUTHORS: Joaquina Pinheiro; Rui Ganhão; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 12
AUTHORS: Joaquina Pinheiro; Rui Ganhão; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 12
INDEXED IN: Handle
Handle18
TITLE: Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugal
AUTHORS: Rui Ganhão; Joaquina Pinheiro; Clara Tino; Hugo Faria; Maria M Gil;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8
AUTHORS: Rui Ganhão; Joaquina Pinheiro; Clara Tino; Hugo Faria; Maria M Gil;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8
INDEXED IN: Handle
Handle19
TITLE: Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing Full Text
AUTHORS: Utrera, M; Morcuende, D; Ganhao, R; Estevez, M;
PUBLISHED: 2014, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 4
AUTHORS: Utrera, M; Morcuende, D; Ganhao, R; Estevez, M;
PUBLISHED: 2014, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 4
20
TITLE: Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage Full Text
AUTHORS: Rui Ganhão; Mario Estévez; Mónica Armenteros; David Morcuende;
PUBLISHED: 2013, SOURCE: Journal of Integrative Agriculture, VOLUME: 12, ISSUE: 11
AUTHORS: Rui Ganhão; Mario Estévez; Mónica Armenteros; David Morcuende;
PUBLISHED: 2013, SOURCE: Journal of Integrative Agriculture, VOLUME: 12, ISSUE: 11
