Rui Manuel Maneta Ganhão
AuthID: R-002-2XB
1
TITLE: Infusion of Macroalgae: A Promise Methodology for Obtaining a Healthy Food Ingredient
AUTHORS: Caetano, Miguel; Gomes, Mariana; Pinheiro, Joaquina; Ganhao, Rui;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
AUTHORS: Caetano, Miguel; Gomes, Mariana; Pinheiro, Joaquina; Ganhao, Rui;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
2
TITLE: Adding Value to Stalked Barnacles from Berlengas Nature Reserve (Portugal) by the Development of a New Food
AUTHORS: Pinheiro, Joaquina; Fernandes, Wilson; Sa, Hugo; Bernardino, Raul; Leandro, Sergio Miguel; Ganhao, Rui;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 4
AUTHORS: Pinheiro, Joaquina; Fernandes, Wilson; Sa, Hugo; Bernardino, Raul; Leandro, Sergio Miguel; Ganhao, Rui;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 4
3
TITLE: Increasing biological knowledge for better management of by-catch species: age, growth, and mortality of piper and red gurnards (Teleostei: Triglidae) Full Text
AUTHORS: Sequeira, Vera; Sousa, Ines; Neves, Ana; Vieira, Ana Rita; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana; Ganhao, Rui; Assis, Carlos Alberto; Rebelo, Rui; Magalhaes, Maria Filomena; Gil, Maria Manuel; Gordo, Leonel Serrano;
PUBLISHED: 2023, SOURCE: SCIENTIA MARINA, VOLUME: 87, ISSUE: 1
AUTHORS: Sequeira, Vera; Sousa, Ines; Neves, Ana; Vieira, Ana Rita; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana; Ganhao, Rui; Assis, Carlos Alberto; Rebelo, Rui; Magalhaes, Maria Filomena; Gil, Maria Manuel; Gordo, Leonel Serrano;
PUBLISHED: 2023, SOURCE: SCIENTIA MARINA, VOLUME: 87, ISSUE: 1
4
TITLE: A Preliminary Study of the Effect of White Crowberry Extract in Yogurt Manufacturing
AUTHORS: Joaquina Pinheiro; Hugo Sá; Adriana Garcia; Ana Cristina Figueira; Rui Ganhão;
PUBLISHED: 2023, SOURCE: 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022 in Proceedings of the 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022
AUTHORS: Joaquina Pinheiro; Hugo Sá; Adriana Garcia; Ana Cristina Figueira; Rui Ganhão;
PUBLISHED: 2023, SOURCE: 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022 in Proceedings of the 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022
5
TITLE: Modelling Fish Growth with Imperfect Data: The Case of Trachurus picturatus
AUTHORS: Neves, Ana; Vieira, Ana Rita; Sequeira, Vera; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana; Ganhao, Rui; Assis, Carlos; Rebelo, Rui; Magalhaes, Maria Filomena; Gil, Maria Manuel; Gordo, Leonel Serrano;
PUBLISHED: 2022, SOURCE: FISHES, VOLUME: 7, ISSUE: 1
AUTHORS: Neves, Ana; Vieira, Ana Rita; Sequeira, Vera; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana; Ganhao, Rui; Assis, Carlos; Rebelo, Rui; Magalhaes, Maria Filomena; Gil, Maria Manuel; Gordo, Leonel Serrano;
PUBLISHED: 2022, SOURCE: FISHES, VOLUME: 7, ISSUE: 1
7
TITLE: Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat Full Text
AUTHORS: Andrade, MA; Barbosa, CH; Souza, VGL; Coelhoso, IM; Reboleira, J; Bernardino, S; Ganhao, R; Mendes, S; Fernando, AL; Vilarinho, F; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 2
AUTHORS: Andrade, MA; Barbosa, CH; Souza, VGL; Coelhoso, IM; Reboleira, J; Bernardino, S; Ganhao, R; Mendes, S; Fernando, AL; Vilarinho, F; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 2
8
TITLE: Enhancing knowledge on low-value fishing species: the distinct reproductive strategy of two gurnard species
AUTHORS: Neves, A; Sousa, I; Sequeira, V; Vieira, AR; Silva, E; Silva, F; Duarte, AM; Mendes, S; Ganhao, R; Assis, C; Rebelo, R; Magalhaes, MF; Gil, MM; Gordo, LS;
PUBLISHED: 2021, SOURCE: JOURNAL OF FISH BIOLOGY, VOLUME: 99, ISSUE: 4
AUTHORS: Neves, A; Sousa, I; Sequeira, V; Vieira, AR; Silva, E; Silva, F; Duarte, AM; Mendes, S; Ganhao, R; Assis, C; Rebelo, R; Magalhaes, MF; Gil, MM; Gordo, LS;
PUBLISHED: 2021, SOURCE: JOURNAL OF FISH BIOLOGY, VOLUME: 99, ISSUE: 4
9
TITLE: Motivation and preferences of Portuguese consumers’ towards sea urchin roe
AUTHORS: Sílvia Lourenço; Susana Mendes; Andreia Raposo; Pedro M Santos; Ana S Gomes; Rui Ganhão; José L Costa; Maria M Gil; Ana Pombo;
PUBLISHED: 2021, SOURCE: International Journal of Gastronomy and Food Science, VOLUME: 24
AUTHORS: Sílvia Lourenço; Susana Mendes; Andreia Raposo; Pedro M Santos; Ana S Gomes; Rui Ganhão; José L Costa; Maria M Gil; Ana Pombo;
PUBLISHED: 2021, SOURCE: International Journal of Gastronomy and Food Science, VOLUME: 24
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TITLE: Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts
AUTHORS: Reboleira, J; Adao, P; Guerreiro, SFC; Dias, JR; Ganhao, R; Mendes, S; Andrade, M; Vilarinho, F; Sanches Silva, A; Mateus, A; Alves, N; Bernardino, S;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 4
AUTHORS: Reboleira, J; Adao, P; Guerreiro, SFC; Dias, JR; Ganhao, R; Mendes, S; Andrade, M; Vilarinho, F; Sanches Silva, A; Mateus, A; Alves, N; Bernardino, S;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 4
