Rui Manuel Maneta Ganhão
AuthID: R-002-2XB
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TITLE: Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials Full Text
AUTHORS: Rui Ganhão; Mario Estévez; David Morcuende;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 2
AUTHORS: Rui Ganhão; Mario Estévez; David Morcuende;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 2
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TITLE: Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage Full Text
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
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TITLE: Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties Full Text
AUTHORS: Rui Ganhão; Mario Estévez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 15
AUTHORS: Rui Ganhão; Mario Estévez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 15
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TITLE: Tryptophan Depletion and Formation of α-Aminoadipic and γ-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts Full Text
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
