Juan Vaz Teixeira Gil
AuthID: R-002-3YM
1
TITLE: Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization
AUTHORS: Abreu, Teresa; Jasmins, Goncalo; Bettencourt, Catarina; Teixeira, Juan; Camara, Jose S.; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7
AUTHORS: Abreu, Teresa; Jasmins, Goncalo; Bettencourt, Catarina; Teixeira, Juan; Camara, Jose S.; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7
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