João Carlos Barbas de Oliveira
AuthID: R-000-6TH
51
TITLE: Characterization of patterns of food packaging usage in Portuguese homes
AUTHORS: Pocas, MFF ; Oliveira, JC; Pinto, HJ; Zacarias, ME; Hogg, T ;
PUBLISHED: 2009, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 26, ISSUE: 9
AUTHORS: Pocas, MFF ; Oliveira, JC; Pinto, HJ; Zacarias, ME; Hogg, T ;
PUBLISHED: 2009, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 26, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS52
TITLE: A Critical Survey of Predictive Mathematical Models for Migration from Packaging
AUTHORS: Maria F Pocas ; Jorge C Oliveira; Fernanda A R Oliveira; Timothy Hogg ;
PUBLISHED: 2008, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 48, ISSUE: 10
AUTHORS: Maria F Pocas ; Jorge C Oliveira; Fernanda A R Oliveira; Timothy Hogg ;
PUBLISHED: 2008, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 48, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS53
TITLE: Production of apatite-type oxide ion conductors La9.33Si6O26 and La9.33Si2Ge4O26 by mechanical alloying
AUTHORS: Vieira, MM; Oliveira, JC; Cavaleiro, A; Trindade, B;
PUBLISHED: 2007, SOURCE: European Powder Metallurgy Congress and Exhibition, Euro PM 2007 in Proceedings of the Euro Powder Metallurgy Congress and Exhibition, Euro PM 2007, VOLUME: 2
AUTHORS: Vieira, MM; Oliveira, JC; Cavaleiro, A; Trindade, B;
PUBLISHED: 2007, SOURCE: European Powder Metallurgy Congress and Exhibition, Euro PM 2007 in Proceedings of the Euro Powder Metallurgy Congress and Exhibition, Euro PM 2007, VOLUME: 2
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID54
TITLE: The structure and hardness of magnetron sputtered Ti-Al-N thin films with low N contents (< 42 at.%) Full Text
AUTHORS: Oliveira, JC; Manaia, A; Dias, JP; Cavaleiro, A ; Teer, D; Taylor, S;
PUBLISHED: 2006, SOURCE: Symposium on Protective Coatings and Thin Films held at the E-MRS Spring Meeting in SURFACE & COATINGS TECHNOLOGY, VOLUME: 200, ISSUE: 22-23
AUTHORS: Oliveira, JC; Manaia, A; Dias, JP; Cavaleiro, A ; Teer, D; Taylor, S;
PUBLISHED: 2006, SOURCE: Symposium on Protective Coatings and Thin Films held at the E-MRS Spring Meeting in SURFACE & COATINGS TECHNOLOGY, VOLUME: 200, ISSUE: 22-23
55
TITLE: Intrabodies targeting the Kaposi sarcoma-associated herpesvirus latency antigen inhibit viral persistence in lymphoma cells
AUTHORS: Corte Real, S; Collins, C; da Silva, FA; Simas, JP ; Barbas, CF; Chang, Y; Moore, P; Goncalves, J ;
PUBLISHED: 2005, SOURCE: BLOOD, VOLUME: 106, ISSUE: 12
AUTHORS: Corte Real, S; Collins, C; da Silva, FA; Simas, JP ; Barbas, CF; Chang, Y; Moore, P; Goncalves, J ;
PUBLISHED: 2005, SOURCE: BLOOD, VOLUME: 106, ISSUE: 12
56
TITLE: Effect of water content on the thermal inactivation kinetics of horseradish peroxidase freeze-dried from alkaline pH
AUTHORS: Lemos, MA; Oliveira, JC; Saraiva, JA ;
PUBLISHED: 2001, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 7, ISSUE: 5
AUTHORS: Lemos, MA; Oliveira, JC; Saraiva, JA ;
PUBLISHED: 2001, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 7, ISSUE: 5
57
TITLE: Dynamic mechanical thermal analysis of aqueous sugar solutions containing fructose, glucose, sucrose, maltose and lactose Full Text
AUTHORS: Cruz, IB; Oliveira, JC; MacInnes, WM;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 5
AUTHORS: Cruz, IB; Oliveira, JC; MacInnes, WM;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 5
58
TITLE: Temperature distribution analysis of a water cascading retort in rotary and static modes Full Text
AUTHORS: Varga, S ; Oliveira, JC; Smout, C; Hendrickx, ME;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 5
AUTHORS: Varga, S ; Oliveira, JC; Smout, C; Hendrickx, ME;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 5
59
TITLE: Influence of the variability of processing factors on the F-value distribution in batch retorts Full Text
AUTHORS: Varga, S ; Oliveira, JC; Oliveira, FAR;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 44, ISSUE: 3
AUTHORS: Varga, S ; Oliveira, JC; Oliveira, FAR;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 44, ISSUE: 3
60
TITLE: Influence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase Full Text
AUTHORS: Lemos, MA; Oliveira, JC; van Loey, A; Hendrickx, ME;
PUBLISHED: 1999, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 13, ISSUE: 1
AUTHORS: Lemos, MA; Oliveira, JC; van Loey, A; Hendrickx, ME;
PUBLISHED: 1999, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS