Joana Maria Gomes Santos Guerreiro
AuthID: R-002-4K7
1
TITLE: Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing
AUTHORS: Rocha, R; Velho, MV; Santos, J; Fernandes, P;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 10
AUTHORS: Rocha, R; Velho, MV; Santos, J; Fernandes, P;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Thermal Environment: Case Study of a Meat Processing Industry
AUTHORS: Joana Santos Guerreiro; Andreia Cravo; Joao Almeida; Marta Vasconcelos Pinto;
PUBLISHED: 2018, SOURCE: 8th International Conference on Applied Human Factors and Ergonomics and the Affiliated Conferences (AHFE) / International Conference on Safety Management and Human Factors in ADVANCES IN SAFETY MANAGEMENT AND HUMAN FACTORS, AHFE 2017, VOLUME: 604
AUTHORS: Joana Santos Guerreiro; Andreia Cravo; Joao Almeida; Marta Vasconcelos Pinto;
PUBLISHED: 2018, SOURCE: 8th International Conference on Applied Human Factors and Ergonomics and the Affiliated Conferences (AHFE) / International Conference on Safety Management and Human Factors in ADVANCES IN SAFETY MANAGEMENT AND HUMAN FACTORS, AHFE 2017, VOLUME: 604
INDEXED IN: WOS
WOS3
TITLE: Authenticity of cheeses concerning differentiation of milk species and recognition of geographical origin by physicochemical analysis
AUTHORS: Guerreiro, JS; Fernandes, P; Bardsley, RG;
PUBLISHED: 2015, SOURCE: Agricultural Research Updates, VOLUME: 11
AUTHORS: Guerreiro, JS; Fernandes, P; Bardsley, RG;
PUBLISHED: 2015, SOURCE: Agricultural Research Updates, VOLUME: 11
INDEXED IN: Scopus
Scopus4
TITLE: Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin Full Text
AUTHORS: Joana Guerreiro; Vitor Monteiro; Carla Ramos; Bernadette Dora Gombossy D de Melo Franco; Rafael Chacon R Ruiz Martinez; Svetoslav Dimitrov Todorov; Paulo Fernandes;
PUBLISHED: 2014, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 6, ISSUE: 2
AUTHORS: Joana Guerreiro; Vitor Monteiro; Carla Ramos; Bernadette Dora Gombossy D de Melo Franco; Rafael Chacon R Ruiz Martinez; Svetoslav Dimitrov Todorov; Paulo Fernandes;
PUBLISHED: 2014, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 6, ISSUE: 2
5
TITLE: Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheeses Full Text
AUTHORS: Joana Santos Guerreiro; Ana Correia de Barros; Paulo Fernandes; Preciosa Pires; Ronald Bardsley;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4
AUTHORS: Joana Santos Guerreiro; Ana Correia de Barros; Paulo Fernandes; Preciosa Pires; Ronald Bardsley;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4
6
TITLE: Identification of the species of origin of milk in cheeses by multivariate statistical analysis of polymerase chain reaction electrophoretic patterns Full Text
AUTHORS: Joana Santos Guerreiro; Paulo Fernandes; Ronald G Bardsley;
PUBLISHED: 2012, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 25, ISSUE: 1
AUTHORS: Joana Santos Guerreiro; Paulo Fernandes; Ronald G Bardsley;
PUBLISHED: 2012, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 25, ISSUE: 1
