1
TITLE: Impact of Kiwifruit Waste Compost on Soil Bacteriome and Lettuce Growth
AUTHORS: Fernandes, Paulo; Pinto, Rui; Correia, Claudia; Mourao, Isabel; Moura, Luisa; Brito, Luis Miguel;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
2
TITLE: A Quantitative Comparison of the Knockdown Efficiencies of CRISPR/Cas9 and CRISPR-Cas12 in Caenorhabditis elegans
AUTHORS: Fernandes, Paulo; Morais, Orlando; Ramos, Carla; Ferreira, Fernando; Alves, Rui;
PUBLISHED: 2023, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 299, ISSUE: 3
INDEXED IN: WOS
3
TITLE: Saliva effect on RT-PCR performance
AUTHORS: Fernandes, Paulo; Morais, Orlando; Ramos, Carla; Ferreira, Fernando; Alves, Rui;
PUBLISHED: 2023, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 299, ISSUE: 3
INDEXED IN: WOS
4
TITLE: Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food Handlers
AUTHORS: Fernandes, Adriana; Ramos, Carla; Monteiro, Victor; Santos, Joana; Fernandes, Paulo;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS
5
TITLE: Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing
AUTHORS: Rocha, R; Velho, MV; Santos, J; Fernandes, P;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS
7
TITLE: Airborne Microorganisms Associated with Packaging Glass Sorting Facilities  Full Text
AUTHORS: Marta Jorge D de Vasconcelos Pinto; Jose Miguel Veiga; Paulo Fernandes; Carla Ramos; Sergio Goncalves; Maria Manuela L V Lemos Vaz Velho; Joana Santos Guerreiro;
PUBLISHED: 2015, SOURCE: JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 78, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
8
TITLE: Authenticity of cheeses concerning differentiation of milk species and recognition of geographical origin by physicochemical analysis
AUTHORS: Guerreiro, JS; Fernandes, P; Bardsley, RG;
PUBLISHED: 2015, SOURCE: Agricultural Research Updates, VOLUME: 11
INDEXED IN: Scopus
9
TITLE: Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin  Full Text
AUTHORS: Joana Guerreiro; Vitor Monteiro; Carla Ramos; Bernadette Dora Gombossy D de Melo Franco; Rafael Chacon R Ruiz Martinez; Svetoslav Dimitrov Todorov; Paulo Fernandes;
PUBLISHED: 2014, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
10
TITLE: Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheeses  Full Text
AUTHORS: Joana Santos Guerreiro; Ana Correia de Barros; Paulo Fernandes; Preciosa Pires; Ronald Bardsley;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
Page 1 of 2. Total results: 11.