João Carlos Martins Barreira
AuthID: R-000-6W8
91
TITLE: Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA Full Text
AUTHORS: Tatiana Visnevschi Necrasov; Joao C M Barreira; Sara C Cunha; Graca Pereira; ENunes, MESNunes ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
AUTHORS: Tatiana Visnevschi Necrasov; Joao C M Barreira; Sara C Cunha; Graca Pereira; ENunes, MESNunes ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
92
TITLE: Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage Full Text
AUTHORS: Vanessa Cardeñosa; Lillian Barros; João C.M Barreira; Francisco Arenas; José M Moreno-Rojas; Isabel C.F.R Ferreira;
PUBLISHED: 2015, SOURCE: Journal of Plant Physiology, VOLUME: 174
AUTHORS: Vanessa Cardeñosa; Lillian Barros; João C.M Barreira; Francisco Arenas; José M Moreno-Rojas; Isabel C.F.R Ferreira;
PUBLISHED: 2015, SOURCE: Journal of Plant Physiology, VOLUME: 174
93
TITLE: Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity Full Text
AUTHORS: Chahdoura, H; Barreira, JCM; Barros, L; Santos Buelga, C; Ferreira, ICFR; Achour, L;
PUBLISHED: 2015, SOURCE: Industrial Crops and Products, VOLUME: 65
AUTHORS: Chahdoura, H; Barreira, JCM; Barros, L; Santos Buelga, C; Ferreira, ICFR; Achour, L;
PUBLISHED: 2015, SOURCE: Industrial Crops and Products, VOLUME: 65
94
TITLE: Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.) Full Text
AUTHORS: Chahdoura, H; Morales, P; Barreira, JCM; Barros, L; Fernández Ruiz, V; Ferreira, ICFR; Achour, L;
PUBLISHED: 2015, SOURCE: LWT - Food Science and Technology, VOLUME: 64, ISSUE: 1
AUTHORS: Chahdoura, H; Morales, P; Barreira, JCM; Barros, L; Fernández Ruiz, V; Ferreira, ICFR; Achour, L;
PUBLISHED: 2015, SOURCE: LWT - Food Science and Technology, VOLUME: 64, ISSUE: 1
95
TITLE: Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms Full Text
AUTHORS: Joao C M Barreira; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
AUTHORS: Joao C M Barreira; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
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ORCID | ResearcherID96
TITLE: Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve antibiotherapy
AUTHORS: Alves, MJ; Barreira, JCM; Carvalho, I; Trinta, L; Perreira, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 63, ISSUE: PART 3
AUTHORS: Alves, MJ; Barreira, JCM; Carvalho, I; Trinta, L; Perreira, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 63, ISSUE: PART 3
97
TITLE: Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins Full Text
AUTHORS: Maria Ines Dias; Joao C M Barreira; Ricardo C Calhelha; Maria Joao R P Queiroz; Beatriz B P P Oliveira ; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
AUTHORS: Maria Ines Dias; Joao C M Barreira; Ricardo C Calhelha; Maria Joao R P Queiroz; Beatriz B P P Oliveira ; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
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ORCID | ResearcherID98
TITLE: Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Anabela Martins; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Anabela Martins; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159
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ORCID | ResearcherID99
TITLE: Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
IN MY: ORCID | ResearcherID
ORCID | ResearcherID100
TITLE: Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity Full Text
AUTHORS: Filipa S Reis; Joao C M Barreira; Ricardo C Calhelha; Leo J I D van Griensven; Ana Ciric; Jasmina Glamoclija; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 2
AUTHORS: Filipa S Reis; Joao C M Barreira; Ricardo C Calhelha; Leo J I D van Griensven; Ana Ciric; Jasmina Glamoclija; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 2
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