João Manuel Luis Lopes Maia
AuthID: R-000-74S
61
TITLE: Thermal behaviour of stirred yoghurt during cooling in plate heat exchangers Full Text
AUTHORS: Carla S Fernandes; Ricardo P Dias ; Nobrega, JM ; Isabel M Afonso; Luis F Melo ; Jodo M Maia;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 3
AUTHORS: Carla S Fernandes; Ricardo P Dias ; Nobrega, JM ; Isabel M Afonso; Luis F Melo ; Jodo M Maia;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 3
62
TITLE: Extensional flow behaviour of natural fibre-filled dough and its relationship with structure and properties Full Text
AUTHORS: Piteira, MF; Maia, JM; Raymundo, A ; Sousa, I ;
PUBLISHED: 2006, SOURCE: JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, VOLUME: 137, ISSUE: 1-3
AUTHORS: Piteira, MF; Maia, JM; Raymundo, A ; Sousa, I ;
PUBLISHED: 2006, SOURCE: JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, VOLUME: 137, ISSUE: 1-3
63
TITLE: Transient shear and elongational behavior of blends of PET with a LCP Full Text
AUTHORS: da Silva, LB; Ueki, MM; Farah, M; Barroso, VMC; Maia, JMLL; Bretas, RES;
PUBLISHED: 2006, SOURCE: RHEOLOGICA ACTA, VOLUME: 45, ISSUE: 3
AUTHORS: da Silva, LB; Ueki, MM; Farah, M; Barroso, VMC; Maia, JMLL; Bretas, RES;
PUBLISHED: 2006, SOURCE: RHEOLOGICA ACTA, VOLUME: 45, ISSUE: 3
64
TITLE: Uniaxial extensional flow behavior of immiscible and compatibilized polypropylene/liquid crystalline polymer blends Full Text
AUTHORS: Filipe, S; Cidade, MT ; Maia, JM;
PUBLISHED: 2006, SOURCE: RHEOLOGICA ACTA, VOLUME: 45, ISSUE: 3
AUTHORS: Filipe, S; Cidade, MT ; Maia, JM;
PUBLISHED: 2006, SOURCE: RHEOLOGICA ACTA, VOLUME: 45, ISSUE: 3
65
TITLE: Synthesis and characterization of new injectable and degradable dextran-based hydrogels Full Text
AUTHORS: Maia, J; Ferreira, L ; Carvalho, R ; Ramos, MA; Gil, MH ;
PUBLISHED: 2005, SOURCE: POLYMER, VOLUME: 46, ISSUE: 23
AUTHORS: Maia, J; Ferreira, L ; Carvalho, R ; Ramos, MA; Gil, MH ;
PUBLISHED: 2005, SOURCE: POLYMER, VOLUME: 46, ISSUE: 23
66
TITLE: Influence of long-chain branching on the rheological behavior of polyethylene in shear and extensional flow Full Text
AUTHORS: Barroso, VC; Maia, JM;
PUBLISHED: 2005, SOURCE: POLYMER ENGINEERING AND SCIENCE, VOLUME: 45, ISSUE: 7
AUTHORS: Barroso, VC; Maia, JM;
PUBLISHED: 2005, SOURCE: POLYMER ENGINEERING AND SCIENCE, VOLUME: 45, ISSUE: 7
67
TITLE: Special issue - Annual European Rheology Conference 2003 Full Text
AUTHORS: Maia, J;
PUBLISHED: 2005, SOURCE: JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, VOLUME: 126, ISSUE: 2-3
AUTHORS: Maia, J;
PUBLISHED: 2005, SOURCE: JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, VOLUME: 126, ISSUE: 2-3
INDEXED IN: 
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Scopus WOS68
TITLE: Simulation of stirred yoghurt processing in plate heat exchangers Full Text
AUTHORS: Fernandes, CS; Dias, R ; Nobrega, JM ; Afonso, IM; Melo, LF ; Maia, JM;
PUBLISHED: 2005, SOURCE: Journal of Food Engineering, VOLUME: 69, ISSUE: 3
AUTHORS: Fernandes, CS; Dias, R ; Nobrega, JM ; Afonso, IM; Melo, LF ; Maia, JM;
PUBLISHED: 2005, SOURCE: Journal of Food Engineering, VOLUME: 69, ISSUE: 3
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef69
TITLE: Characterization and differentiation of five "vinhos verdes" grape varieties on the basis of monoterpenic compounds Full Text
AUTHORS: Oliveira, JM ; Araujo, IM; Pereira, SM; Maia, JS; Amaral, AJ; Maia, MO;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
AUTHORS: Oliveira, JM ; Araujo, IM; Pereira, SM; Maia, JS; Amaral, AJ; Maia, MO;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
70
TITLE: Reproducibility of the hydrodynamic performance and measurements in a liquid-liquid Kuhni extraction column - Relevance to theoretical model evaluation Full Text
AUTHORS: Gomes, LN; Guimaraes, ML; Lopes, JC; Madureira, CN; Stichlmair, J; Cruz Pinto, JJ;
PUBLISHED: 2004, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 43, ISSUE: 4
AUTHORS: Gomes, LN; Guimaraes, ML; Lopes, JC; Madureira, CN; Stichlmair, J; Cruz Pinto, JJ;
PUBLISHED: 2004, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 43, ISSUE: 4
