João Miguel Ferreira da Rocha
AuthID: R-000-77P
101
TITLE: Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
AUTHORS: Ayoub, Wani Suhana; Zahoor, Insha; Dar, Aamir Hussain; Anjum, Nadira; Pandiselvam, R.; Farooq, Salma; Rusu, Alexandru Vasile; Rocha, Joao Miguel; Trif, Monica; Jeevarathinam, G.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Ayoub, Wani Suhana; Zahoor, Insha; Dar, Aamir Hussain; Anjum, Nadira; Pandiselvam, R.; Farooq, Salma; Rusu, Alexandru Vasile; Rocha, Joao Miguel; Trif, Monica; Jeevarathinam, G.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
102
TITLE: A low-cost, low-power and low-size multi-parameter station for real-time and online monitoring of the coastal area
AUTHORS: Matos, T.; Rocha, J. L.; Dinis, H.; Faria, C. L.; Martins, M. S. ; Henriques, Renato; Goncalves, L. M.;
PUBLISHED: 2022, SOURCE: OCEANS Hampton Roads Conference in 2022 OCEANS HAMPTON ROADS, VOLUME: 2022-October
AUTHORS: Matos, T.; Rocha, J. L.; Dinis, H.; Faria, C. L.; Martins, M. S. ; Henriques, Renato; Goncalves, L. M.;
PUBLISHED: 2022, SOURCE: OCEANS Hampton Roads Conference in 2022 OCEANS HAMPTON ROADS, VOLUME: 2022-October
103
TITLE: Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
AUTHORS: Sharma, Heena; Fidan, Hafize; Ozogul, Fatih; Rocha, Joao Miguel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 13
AUTHORS: Sharma, Heena; Fidan, Hafize; Ozogul, Fatih; Rocha, Joao Miguel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 13
104
TITLE: Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production
AUTHORS: Bartkiene, Elena; Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Mockus, Ernestas; Ruzauskas, Modestas; Bartkevics, Vadims; Borisova, Anastasija; Rocha, Joao Miguel; Ozogul, Fatih; Liatukas, Zilvinas; Ruzgas, Vytautas;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 13
AUTHORS: Bartkiene, Elena; Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Mockus, Ernestas; Ruzauskas, Modestas; Bartkevics, Vadims; Borisova, Anastasija; Rocha, Joao Miguel; Ozogul, Fatih; Liatukas, Zilvinas; Ruzgas, Vytautas;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 13
105
TITLE: The Contribution of New Breed Purple Wheat (8526-2 and 8529-1) Varieties Wholemeal Flour and Sourdough to Quality Parameters and Acrylamide Formation in Wheat Bread
AUTHORS: Klupsaite, Dovile; Kaminskaite, Aura; Rimsa, Arnoldas; Gerybaite, Agne; Stankaityte, Agne; Sileikaite, Ausra; Svetlauskaite, Elzbieta; Cesonyte, Emilija; Urbone, Giedre; Pilipavicius, Karolis; Vaiginyte, Konstancija; Vaisvilaite, Marija; Prokopenko, Vilte; Stukonyte, Giedre; Starkute, Vytaute; Zokaityte, Egle; Lele, Vita; Cernauskas, Darius; Mockus, Ernestas; Liatukas, Zilvinas; ...More
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 12
AUTHORS: Klupsaite, Dovile; Kaminskaite, Aura; Rimsa, Arnoldas; Gerybaite, Agne; Stankaityte, Agne; Sileikaite, Ausra; Svetlauskaite, Elzbieta; Cesonyte, Emilija; Urbone, Giedre; Pilipavicius, Karolis; Vaiginyte, Konstancija; Vaisvilaite, Marija; Prokopenko, Vilte; Stukonyte, Giedre; Starkute, Vytaute; Zokaityte, Egle; Lele, Vita; Cernauskas, Darius; Mockus, Ernestas; Liatukas, Zilvinas; ...More
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 12
106
TITLE: Recent development of lactic acid bacteria and their metabolites on food quality, food safety and human health
AUTHORS: Ozogul, Fatih; Rocha, Joao Miguel F.; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
AUTHORS: Ozogul, Fatih; Rocha, Joao Miguel F.; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID107
TITLE: In Vitro and In Silico Evaluations of Boswellia carterii Resin Dermocosmetic Activities
AUTHORS: Hourfane, Sohaib; Mechqoq, Hicham; Errajouani, Fatima; Rocha, Joao Miguel; El Aouad, Noureddine;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 6
AUTHORS: Hourfane, Sohaib; Mechqoq, Hicham; Errajouani, Fatima; Rocha, Joao Miguel; El Aouad, Noureddine;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 6
108
TITLE: Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough
AUTHORS: Pacularu Burada, B; Turturica, M; Rocha, JM; Bahrim, GE;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Pacularu Burada, B; Turturica, M; Rocha, JM; Bahrim, GE;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
109
TITLE: Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikves Wine-Growing Region, Republic of North Macedonia
AUTHORS: Ilieva, F; Petrov, K; Velickovska, SK; Gunova, N; Dimovska, V; Rocha, JMF; Esatbeyoglu, T;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
AUTHORS: Ilieva, F; Petrov, K; Velickovska, SK; Gunova, N; Dimovska, V; Rocha, JMF; Esatbeyoglu, T;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
110
TITLE: Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation
AUTHORS: Chochevska, M; Seniceva, EJ; Velickovska, SK; Naumova Letia, G; Mirceski, V; Rocha, JMF; Esatbeyoglu, T;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 9
AUTHORS: Chochevska, M; Seniceva, EJ; Velickovska, SK; Naumova Letia, G; Mirceski, V; Rocha, JMF; Esatbeyoglu, T;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 9
