João Miguel Ferreira da Rocha
AuthID: R-000-77P
31
TITLE: Traditional European Breads. An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
AUTHORS: Marco Garcia Vaquero; Anna McElhatton; João Miguel F Rocha; Kristian Pastor; Gül Ebru Orhun;
PUBLISHED: 2024
AUTHORS: Marco Garcia Vaquero; Anna McElhatton; João Miguel F Rocha; Kristian Pastor; Gül Ebru Orhun;
PUBLISHED: 2024
INDEXED IN: 
Openlibrary
Openlibrary32
TITLE: Sourdough microbiota diversity in Southern Europe
AUTHORS: João Miguel Ferreira da Rocha; Pasquale Russo; Vittorio Capozzi; Mariagiovanna Fragasso; Francisco Xavier Malcata;
PUBLISHED: 2024, SOURCE: Sourdough Microbiota and Starter Cultures for Industry
AUTHORS: João Miguel Ferreira da Rocha; Pasquale Russo; Vittorio Capozzi; Mariagiovanna Fragasso; Francisco Xavier Malcata;
PUBLISHED: 2024, SOURCE: Sourdough Microbiota and Starter Cultures for Industry
INDEXED IN: 
Scopus
Scopus33
TITLE: Phytochemical Screening, Nutritional Properties and Biological Activities of Sweet and Conventional Potato Planted in Morocco
AUTHORS: Sbai, Hajar; Zinedine, Abdellah; Rocha, Joao Miguel; Chabir, Rachida; Errachidi, Faouzi; Raoui, Sidi Mohammed;
PUBLISHED: 2024, SOURCE: CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY
AUTHORS: Sbai, Hajar; Zinedine, Abdellah; Rocha, Joao Miguel; Chabir, Rachida; Errachidi, Faouzi; Raoui, Sidi Mohammed;
PUBLISHED: 2024, SOURCE: CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY
34
TITLE: Has COVID-19 Affected Consumer Behaviors and Expectations toward Organic Food?
AUTHORS: Jagadeesh Chandra Bose; Neelam Prabha Negi; Sonia Sharma; Nazim Uddin; Melekşen Akin; Sadiye Peral Eyduran; Elena Bartkiene; João Miguel Rocha;
PUBLISHED: 2024, SOURCE: Organic Food Production
AUTHORS: Jagadeesh Chandra Bose; Neelam Prabha Negi; Sonia Sharma; Nazim Uddin; Melekşen Akin; Sadiye Peral Eyduran; Elena Bartkiene; João Miguel Rocha;
PUBLISHED: 2024, SOURCE: Organic Food Production
35
TITLE: Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation
AUTHORS: Tolpeznikaite, Ernesta; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Mockus, Ernestas; Zokaityte, Egle; Starkute, Vytaute; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Santini, Antonello; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 1
AUTHORS: Tolpeznikaite, Ernesta; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Mockus, Ernestas; Zokaityte, Egle; Starkute, Vytaute; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Santini, Antonello; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 1
36
TITLE: Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics
AUTHORS: Bartkiene, Elena; Zokaityte, Egle; Starkute, Vytaute; Zokaityte, Gintare; Kaminskaite, Aura; Mockus, Ernestas; Klupsaite, Dovile; Cernauskas, Darius; Rocha, Joao Miguel; Ozogul, Fatih; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Bartkiene, Elena; Zokaityte, Egle; Starkute, Vytaute; Zokaityte, Gintare; Kaminskaite, Aura; Mockus, Ernestas; Klupsaite, Dovile; Cernauskas, Darius; Rocha, Joao Miguel; Ozogul, Fatih; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
37
TITLE: Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids
AUTHORS: Bartkiene, Elena; Tolpeznikaite, Ernesta; Klupsaite, Dovile; Starkute, Vytaute; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Mockus, Ernestas; Lele, Vita; Batkeviciute, Gabija; Budrikyte, Ausrine; Janulyte, Rusne; Jomantaite, Ieva; Kybartaite, Auguste; Knystautaite, Karolina; Valionyte, Aiste; Ruibys, Romas; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
AUTHORS: Bartkiene, Elena; Tolpeznikaite, Ernesta; Klupsaite, Dovile; Starkute, Vytaute; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Mockus, Ernestas; Lele, Vita; Batkeviciute, Gabija; Budrikyte, Ausrine; Janulyte, Rusne; Jomantaite, Ieva; Kybartaite, Auguste; Knystautaite, Karolina; Valionyte, Aiste; Ruibys, Romas; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
38
TITLE: Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin
AUTHORS: Tolpeznikaite, Ernesta; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Ruzauskas, Modestas; Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Tolpeznikaite, Ernesta; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Ruzauskas, Modestas; Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 2
39
TITLE: Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits
AUTHORS: Bartkiene, Elena; Zokaityte, Egle; Kentra, Evaldas; Starkute, Vytaute; Klupsaite, Dovile; Mockus, Ernestas; Zokaityte, Gintare; Cernauskas, Darius; Rocha, Joao Miguel; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 2
AUTHORS: Bartkiene, Elena; Zokaityte, Egle; Kentra, Evaldas; Starkute, Vytaute; Klupsaite, Dovile; Mockus, Ernestas; Zokaityte, Gintare; Cernauskas, Darius; Rocha, Joao Miguel; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 2
40
TITLE: The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread
AUTHORS: Klupsaite, Dovile; Starkute, Vytaute; Zokaityte, Egle; Cernauskas, Darius; Mockus, Ernestas; Kentra, Evaldas; Sliazaite, Rugile; Abramaviciute, Gabriele; Sakaite, Paulina; Komarova, Vitalija; Tatarunaite, Ieva; Radziune, Sandra; Gliaubiciute, Paulina; Zimkaite, Monika; Kunce, Julius; Avizienyte, Sarune; Povilaityte, Milena; Sokolova, Kotryna; Rocha, Joao Miguel; Ozogul, Fatih; ...More
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Klupsaite, Dovile; Starkute, Vytaute; Zokaityte, Egle; Cernauskas, Darius; Mockus, Ernestas; Kentra, Evaldas; Sliazaite, Rugile; Abramaviciute, Gabriele; Sakaite, Paulina; Komarova, Vitalija; Tatarunaite, Ieva; Radziune, Sandra; Gliaubiciute, Paulina; Zimkaite, Monika; Kunce, Julius; Avizienyte, Sarune; Povilaityte, Milena; Sokolova, Kotryna; Rocha, Joao Miguel; Ozogul, Fatih; ...More
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
