Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
1
TITLE: Production and characterization of protein-rich extracts from the red macroalga Gelidium corneum and its industrial agar extraction residues Full Text
AUTHORS: Mateus, Marilia; de Ferro, Rita Mao; Pinheiro, Helena M.; Machado, Remigio; da Fonseca, M. Manuela R.; Sapatinha, Maria; Pires, Carla; Marmelo, Isa; Marques, Antonio; Nunes, Maria Leonor; Motta, Carla; Cesario, M. Teresa;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 78
AUTHORS: Mateus, Marilia; de Ferro, Rita Mao; Pinheiro, Helena M.; Machado, Remigio; da Fonseca, M. Manuela R.; Sapatinha, Maria; Pires, Carla; Marmelo, Isa; Marques, Antonio; Nunes, Maria Leonor; Motta, Carla; Cesario, M. Teresa;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 78
2
TITLE: Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
3
TITLE: Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
4
TITLE: Seafood consumers engagement in reducing environmental impacts from packaging Full Text
AUTHORS: Almeida, Cheila; Laso, Jara; de Sousa, David Baptista; Cooney, Ronan; Quinteiro, Paula; Rowan, Neil; Dias, Ana Claudia; Clifford, Eoghan; Reboredo, Rodrigo G.; Margallo, Maria; Nunes, Maria Leonor; Marques, Antonio;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 863
AUTHORS: Almeida, Cheila; Laso, Jara; de Sousa, David Baptista; Cooney, Ronan; Quinteiro, Paula; Rowan, Neil; Dias, Ana Claudia; Clifford, Eoghan; Reboredo, Rodrigo G.; Margallo, Maria; Nunes, Maria Leonor; Marques, Antonio;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 863
5
TITLE: The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality
AUTHORS: Quaresma, Mario; Pereira, Goncalo; Nunes, Maria Leonor; Jardim, Angela; Santos, Carlos; Bandarra, Narcisa; Roseiro, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Quaresma, Mario; Pereira, Goncalo; Nunes, Maria Leonor; Jardim, Angela; Santos, Carlos; Bandarra, Narcisa; Roseiro, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
6
TITLE: Development and quality assessment of smoked rainbow trout with reduced sodium content
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
7
TITLE: Retrieval Consistency between LST CCI Satellite Data Products over Europe and Africa Full Text
AUTHORS: Perez Planells, Lluis; Ghent, Darren; Ermida, Sofia; Martin, Maria; Goettsche, Frank M.;
PUBLISHED: 2023, SOURCE: REMOTE SENSING, VOLUME: 15, ISSUE: 13
AUTHORS: Perez Planells, Lluis; Ghent, Darren; Ermida, Sofia; Martin, Maria; Goettsche, Frank M.;
PUBLISHED: 2023, SOURCE: REMOTE SENSING, VOLUME: 15, ISSUE: 13
INDEXED IN: 
Scopus 
WOS
Scopus WOS8
TITLE: Effect of Diet Supplementation with Oat Hay and Whole Carrot on Rabbit Growth and Productive Efficiency
AUTHORS: Quaresma, Mario; Roseiro, Luisa Cristina; Ferreira, Tatiana; Nunes, Maria Leonor; Pereira, Goncalo;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 19
AUTHORS: Quaresma, Mario; Roseiro, Luisa Cristina; Ferreira, Tatiana; Nunes, Maria Leonor; Pereira, Goncalo;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 19
9
TITLE: Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies
AUTHORS: Almeida, C; Loubet, P; da Costa, TP; Quinteiro, P; Laso, J; de Sousa, DB; Cooney, R; Mellett, S; Sonnemann, G; Rodriguez, CJ; Rowan, N; Clifford, E; Ruiz Salmon, I; Margallo, M; Aldaco, R; Nunes, ML; Dias, AC; Marques, A;
PUBLISHED: 2022, SOURCE: JOURNAL OF INDUSTRIAL ECOLOGY, VOLUME: 26, ISSUE: 6
AUTHORS: Almeida, C; Loubet, P; da Costa, TP; Quinteiro, P; Laso, J; de Sousa, DB; Cooney, R; Mellett, S; Sonnemann, G; Rodriguez, CJ; Rowan, N; Clifford, E; Ruiz Salmon, I; Margallo, M; Aldaco, R; Nunes, ML; Dias, AC; Marques, A;
PUBLISHED: 2022, SOURCE: JOURNAL OF INDUSTRIAL ECOLOGY, VOLUME: 26, ISSUE: 6
10
TITLE: Salt reduction in seafood-A review
AUTHORS: Rybicka, I; Goncalves, A; Oliveira, H; Marques, A; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
AUTHORS: Rybicka, I; Goncalves, A; Oliveira, H; Marques, A; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
