121
TITLE: Reducing salt in seafood products
AUTHORS: Pedro, S; Nunes, ML;
PUBLISHED: 2007, SOURCE: Reducing Salt in Foods: Practical Strategies
INDEXED IN: Scopus CrossRef
IN MY: ORCID
122
TITLE: Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets  Full Text
AUTHORS: Sabine Mierke-Klemeyer; Rune Larsen; Jörg Oehlenschläger; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Raquel Parreira; Ana Margarida Andrade; Maria Leonor Nunes; Edward Schram; Joop Luten;
PUBLISHED: 2007, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 227, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
123
TITLE: Freshness and Quality Criteria of Iced Farmed Senegalese Sole ( Solea senegalensis )   Full Text
AUTHORS: Amparo C Gonçalves; Sofia E Antas; Maria L Nunes;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 9
INDEXED IN: CrossRef
IN MY: ORCID
124
TITLE: Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
AUTHORS: Nunes, ML; Bandarra, N; Oliveira, L; Batista, I; Calhau, MA;
PUBLISHED: 2006, SOURCE: Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood
INDEXED IN: Scopus
IN MY: ORCID
125
TITLE: Epidemiology of asthma in schoolchildren in Portuguese speaking regions  Full Text
AUTHORS: Pinto, JR; Almeida, MM;
PUBLISHED: 2005, SOURCE: 1th Paediatric Francophone Congress of Pneumology and Study of Allergies in REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE, VOLUME: 45, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
127
TITLE: Changes in tissue biochemical composition and energy reserves associated with sexual Illex coindetii and Todaropsis eblanae
AUTHORS: Rosa, R ; Costa, PR; Bandarra, N; Nunes, ML;
PUBLISHED: 2005, SOURCE: BIOLOGICAL BULLETIN, VOLUME: 208, ISSUE: 2
INDEXED IN: WOS
128
TITLE: Determination of the quality of frozen hake using its microwave dielectric properties  Full Text
AUTHORS: Kent, M; Knochel, R; Daschner, F; Schimmer, O; Tejada, M; Huidobro, A; Nunes, L; Batista, I; Martins, A;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
130
Page 13 of 15. Total results: 145.