Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
141
TITLE: Lipid oxidation indices to evaluate sardine freshness
AUTHORS: Bandarra, NM; Undeland, I; Nunes, ML; Batista, I; Empis, JM;
PUBLISHED: 1997, SOURCE: Final Meeting of the Concerted Action on Evaluation of Fish Freshness AIR3CT94 2283 in METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY
AUTHORS: Bandarra, NM; Undeland, I; Nunes, ML; Batista, I; Empis, JM;
PUBLISHED: 1997, SOURCE: Final Meeting of the Concerted Action on Evaluation of Fish Freshness AIR3CT94 2283 in METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY
INDEXED IN: 
WOS
WOS142
TITLE: Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
AUTHORS: Bandarra, NM; Barata, JD; Batista, I; Nunes, ML; Bruges, M; Nascimento, C; Dickson, J; Empis, JM;
PUBLISHED: 1997, SOURCE: International Seafood Conference on the Occasion of the 25th Anniversary of the WEFTA in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY, VOLUME: 38
AUTHORS: Bandarra, NM; Barata, JD; Batista, I; Nunes, ML; Bruges, M; Nascimento, C; Dickson, J; Empis, JM;
PUBLISHED: 1997, SOURCE: International Seafood Conference on the Occasion of the 25th Anniversary of the WEFTA in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY, VOLUME: 38
INDEXED IN: WOS
WOS143
TITLE: Detection of irradiated fish using EPR of fish bone; signal intensity and stability Full Text
AUTHORS: Jose M.A Empis; Helena A Silva; Maria L Nunes; Eduarda M Andrade;
PUBLISHED: 1995, SOURCE: Fisheries Research, VOLUME: 21, ISSUE: 3-4
AUTHORS: Jose M.A Empis; Helena A Silva; Maria L Nunes; Eduarda M Andrade;
PUBLISHED: 1995, SOURCE: Fisheries Research, VOLUME: 21, ISSUE: 3-4
144
TITLE: Effect of frozen storage on the chemical and physical properties of black and silver scabbardfish
AUTHORS: Dias, J; Nunes, ML; Mendes, R;
PUBLISHED: 1994, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 66, ISSUE: 3
AUTHORS: Dias, J; Nunes, ML; Mendes, R;
PUBLISHED: 1994, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 66, ISSUE: 3
145
TITLE: Physical, chemical and sensory analysis of sardine (Sardina pilchardus) stored in ice
AUTHORS: Maria L Nunes; Irineu Batista; Regina MorãO De Campos;
PUBLISHED: 1992, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 59, ISSUE: 1
AUTHORS: Maria L Nunes; Irineu Batista; Regina MorãO De Campos;
PUBLISHED: 1992, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 59, ISSUE: 1
INDEXED IN: 
CrossRef
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