Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
81
TITLE: Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax)
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 20, ISSUE: 1
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 20, ISSUE: 1
82
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
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ORCID83
TITLE: Portuguese consumers' attitudes and perceptions of bivalve molluscs Full Text
AUTHORS: Patricia Anacleto; Sara Barrento; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 41, ISSUE: 1
AUTHORS: Patricia Anacleto; Sara Barrento; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 41, ISSUE: 1
84
TITLE: Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage Full Text
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
85
TITLE: Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity Full Text
AUTHORS: Graciela Salete Centenaro; Myriam Salas Mellado; Carla Pires; Irineu Batista; Maria L Nunes; Carlos Prentice;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 6
AUTHORS: Graciela Salete Centenaro; Myriam Salas Mellado; Carla Pires; Irineu Batista; Maria L Nunes; Carlos Prentice;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 6
86
TITLE: Ecophysiology of native and alien-invasive clams in an ocean warming context Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Vanessa M Lopes; Tiago Repolho; Mario Diniz; Maria Leonor Nunes; Antonio Marques; Rui Rosa;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 175, ISSUE: 1
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Vanessa M Lopes; Tiago Repolho; Mario Diniz; Maria Leonor Nunes; Antonio Marques; Rui Rosa;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 175, ISSUE: 1
87
TITLE: Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
88
TITLE: Effect of warming on protein, glycogen and fatty acid content of native and invasive clams Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
89
TITLE: Seafood safety and human health implications
AUTHORS: Marques, A; Rosa, R; Nunes, ML;
PUBLISHED: 2014, SOURCE: The Mediterranean Sea: Its History and Present Challenges, VOLUME: 9789400767041
AUTHORS: Marques, A; Rosa, R; Nunes, ML;
PUBLISHED: 2014, SOURCE: The Mediterranean Sea: Its History and Present Challenges, VOLUME: 9789400767041
90
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
