Jorge Manuel Figueiredo Coelho Oliveira
AuthID: R-002-A1B
21
TITLE: Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid at low water contents Full Text
AUTHORS: Frias, JM; Oliveira, JC; Cunha, LM ; Oliveira, FA;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 38, ISSUE: 1
AUTHORS: Frias, JM; Oliveira, JC; Cunha, LM ; Oliveira, FA;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 38, ISSUE: 1
22
TITLE: Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function Full Text
AUTHORS: Cunha, LM ; Oliveira, FAR; Oliveira, JC;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 37, ISSUE: 2
AUTHORS: Cunha, LM ; Oliveira, FAR; Oliveira, JC;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 37, ISSUE: 2
23
TITLE: Effect of production factors and ripening conditions on the characteristics of Serra cheese Full Text
AUTHORS: Macedo, AC; Malcata, FX ; Oliveira, JC;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 32, ISSUE: 6
AUTHORS: Macedo, AC; Malcata, FX ; Oliveira, JC;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 32, ISSUE: 6
24
TITLE: Rheological behavior of heated starch dispersions in excess water: role of starch granule Full Text
AUTHORS: Rao, MA; Okechukwu, PE; Da Silva, PMS; Oliveira, JC;
PUBLISHED: 1997, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 33, ISSUE: 4
AUTHORS: Rao, MA; Okechukwu, PE; Da Silva, PMS; Oliveira, JC;
PUBLISHED: 1997, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 33, ISSUE: 4
25
TITLE: Optimal experimental design for estimating the kinetic parameters of the Bigelow model Full Text
AUTHORS: Cunha, LM ; Oliveira, FAR; Brandao, TRS ; Oliveira, JC;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 33, ISSUE: 1-2
AUTHORS: Cunha, LM ; Oliveira, FAR; Brandao, TRS ; Oliveira, JC;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 33, ISSUE: 1-2
26
TITLE: Dimensionless analysis of the flow of spherical particles in two-phase flow in straight tubes Full Text
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2
27
TITLE: Dimensionless analysis of fluid-to-particle heat transfer coefficients Full Text
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2
28
TITLE: The effect of translational and rotational relative velocity components on fluid-to-particle heat transfer coefficients in continuous tube flow Full Text
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 30, ISSUE: 1
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 30, ISSUE: 1
29
TITLE: Effect of product and process variables in the flow of spherical particles in a carrier fluid through straight tubes
AUTHORS: Baptista, PN; Oliveira, FAR; Caldas, SM ; Oliveira, JC; Sastry, SK;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 20, ISSUE: 6
AUTHORS: Baptista, PN; Oliveira, FAR; Caldas, SM ; Oliveira, JC; Sastry, SK;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 20, ISSUE: 6
30
TITLE: The effect of mixing particles with different characteristics on the residence time distribution of particles in two-phase flow in a tubular system Full Text
AUTHORS: Baptista, PN; Oliveira, FAR; Sannervik, J; Oliveira, JC;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 29, ISSUE: 3-4
AUTHORS: Baptista, PN; Oliveira, FAR; Sannervik, J; Oliveira, JC;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 29, ISSUE: 3-4
