Ana Cristina Pinto Agulheiro Santos
AuthID: R-000-0QX
11
TITLE: SSR-Based Analysis of Genetic Diversity and Structure of Sweet Cherry (Prunus avium L.) from 19 Countries in Europe
AUTHORS: Barreneche, T; de la Concepcion, MC; Blouin Delmas, M; Ordidge, M; Nybom, H; Lacis, G; Feldmane, D; Sedlak, J; Meland, M; Kaldmae, H; Kahu, K; Bekefi, Z; Stanivukovic, S; Duric, G; Hofer, M; Galik, M; Schuller, E; Spornberger, A; Sirbu, S; Drogoudi, P; ...More
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 10
AUTHORS: Barreneche, T; de la Concepcion, MC; Blouin Delmas, M; Ordidge, M; Nybom, H; Lacis, G; Feldmane, D; Sedlak, J; Meland, M; Kaldmae, H; Kahu, K; Bekefi, Z; Stanivukovic, S; Duric, G; Hofer, M; Galik, M; Schuller, E; Spornberger, A; Sirbu, S; Drogoudi, P; ...More
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 10
12
TITLE: LGBTI+ Freedom Zones? Practices and grammars for an inclusive professional intervention with LGBTI+ children and young people [ZONAS DE LIBERDADE LGBTI+? PRÁTICAS E GRAMÁTICAS PARA UMA INTERVENÇÃO PROFISSIONAL INCLUSIVA COM CRIANÇAS E JOVENS LGBTI+]
AUTHORS: Esteves, M; Santos, AC; Santos, A;
PUBLISHED: 2021, SOURCE: Ex Aequo, ISSUE: 44
AUTHORS: Esteves, M; Santos, AC; Santos, A;
PUBLISHED: 2021, SOURCE: Ex Aequo, ISSUE: 44
INDEXED IN: 
Scopus
Scopus13
TITLE: Evaluation of the Potential of Opuntia Ficus-Indica Cladodes as a Natural Flocculant for Wastewater Treatment through Simple Procedures
AUTHORS: Ana Cristina Agulheiro-Santos; Sofia Trindade; Maria Inês Rouxinol; João Nabais;
PUBLISHED: 2021, SOURCE: Journal of Ecological Engineering, VOLUME: 22, ISSUE: 5
AUTHORS: Ana Cristina Agulheiro-Santos; Sofia Trindade; Maria Inês Rouxinol; João Nabais;
PUBLISHED: 2021, SOURCE: Journal of Ecological Engineering, VOLUME: 22, ISSUE: 5
14
TITLE: Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons
AUTHORS: Fraqueza, MJ; Laranjo, M; Alves, S; Fernandes, MH; Agulheiro Santos, AC; Fernandes, MJ; Potes, ME; Elias, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Fraqueza, MJ; Laranjo, M; Alves, S; Fernandes, MH; Agulheiro Santos, AC; Fernandes, MJ; Potes, ME; Elias, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
15
TITLE: Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
16
TITLE: Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage
AUTHORS: Elias, M; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Fernandes, MJ; Garcia, R; Fraqueza, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Elias, M; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Fernandes, MJ; Garcia, R; Fraqueza, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
17
TITLE: The Role of Salt on Food and Human Health
AUTHORS: Miguel Elias; Marta Laranjo; Ana Cristina Agulheiro-Santos; Maria Eduarda Potes;
PUBLISHED: 2020, SOURCE: Salt in the Earth
AUTHORS: Miguel Elias; Marta Laranjo; Ana Cristina Agulheiro-Santos; Maria Eduarda Potes;
PUBLISHED: 2020, SOURCE: Salt in the Earth
18
TITLE: Terroir influence on quality of 'Crimson' table grapes Full Text
AUTHORS: Ricardo Rodrigues, S; Laranjo, M; Coelho, R; Martins, P; Rato, AE; Vaz, M; Valverde, P; Shahidian, S; Vestia, J; Agulheiro Santos, AC;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
AUTHORS: Ricardo Rodrigues, S; Laranjo, M; Coelho, R; Martins, P; Rato, AE; Vaz, M; Valverde, P; Shahidian, S; Vestia, J; Agulheiro Santos, AC;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
19
TITLE: Essential oils of aromatic and medicinal plants play a role in food safety Full Text
AUTHORS: Laranjo, M; Fernandez Leon, AM; Agulheiro Santos, AC; Potes, ME; Elias, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Laranjo, M; Fernandez Leon, AM; Agulheiro Santos, AC; Potes, ME; Elias, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
20
TITLE: Qualidade e segurança de Paios com baixo teor em sal provenientes de raças autóctones
AUTHORS: Marta Laranjo; Maria E Potes; Sara Ricardo Rodrigues; Joana Véstia; Ana C Agulheiro Santos; Rui Charneca; Miguel Elias;
PUBLISHED: 2019
AUTHORS: Marta Laranjo; Maria E Potes; Sara Ricardo Rodrigues; Joana Véstia; Ana C Agulheiro Santos; Rui Charneca; Miguel Elias;
PUBLISHED: 2019
