Helena Albuquerque Soares Albergaria
AuthID: R-002-B35
1
TITLE: Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans Full Text
AUTHORS: Chuantao T Peng; Birgit Andersen; Samina Arshid; Martin R Larsen; Helena Albergaria; Rene Lametsch; Nils Arneborg;
PUBLISHED: 2019, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 95, ISSUE: 9
AUTHORS: Chuantao T Peng; Birgit Andersen; Samina Arshid; Martin R Larsen; Helena Albergaria; Rene Lametsch; Nils Arneborg;
PUBLISHED: 2019, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 95, ISSUE: 9
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TITLE: Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae Full Text
AUTHORS: Patricia Branco; Diana Francisco; Margarida Monteiro; Maria Gabriela Almeida; Jorge Caldeira; Nils Arneborg; Catarina Prista; Helena Albergaria;
PUBLISHED: 2017, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 101, ISSUE: 1
AUTHORS: Patricia Branco; Diana Francisco; Margarida Monteiro; Maria Gabriela Almeida; Jorge Caldeira; Nils Arneborg; Catarina Prista; Helena Albergaria;
PUBLISHED: 2017, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 101, ISSUE: 1
3
TITLE: Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine Full Text
AUTHORS: Mahesh Chandra; Ines Madeira; Ana Rute Coutinho; Helena Albergaria; Manuel Malfeito Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
AUTHORS: Mahesh Chandra; Ines Madeira; Ana Rute Coutinho; Helena Albergaria; Manuel Malfeito Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
4
TITLE: Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells Full Text
AUTHORS: Patricia Branco; Tiago Viana; Helena Albergaria; Nils Arneborg;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 205
AUTHORS: Patricia Branco; Tiago Viana; Helena Albergaria; Nils Arneborg;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 205
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TITLE: Cell-to-cell contact and antimicrobial peptides play a combined role in the death of Lachanchea thermotolerans during mixed-culture alcoholic fermentation with Saccharomyces cerevisiae Full Text
AUTHORS: Varongsiri Kemsawasd; Patricia Branco; Maria Gabriela Almeida; Jorge Caldeira; Helena Albergaria; Nils Arneborg;
PUBLISHED: 2015, SOURCE: FEMS MICROBIOLOGY LETTERS, VOLUME: 362, ISSUE: 14
AUTHORS: Varongsiri Kemsawasd; Patricia Branco; Maria Gabriela Almeida; Jorge Caldeira; Helena Albergaria; Nils Arneborg;
PUBLISHED: 2015, SOURCE: FEMS MICROBIOLOGY LETTERS, VOLUME: 362, ISSUE: 14
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TITLE: Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions Full Text
AUTHORS: Patricia Branco; Diana Francisco; Christophe Chambon; Michel Hebraud; Nils Arneborg; Maria Gabriela Almeida; Jorge Caldeira; Helena Albergaria;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 2
AUTHORS: Patricia Branco; Diana Francisco; Christophe Chambon; Michel Hebraud; Nils Arneborg; Maria Gabriela Almeida; Jorge Caldeira; Helena Albergaria;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 2
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TITLE: Survival rate of wine-related yeasts during alcoholic fermentation assessed by direct live/dead staining combined with fluorescence in situ hybridization Full Text
AUTHORS: Patricia Branco; Margarida Monteiro; Patricia Moura; Helena Albergaria;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 158, ISSUE: 1
AUTHORS: Patricia Branco; Margarida Monteiro; Patricia Moura; Helena Albergaria;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 158, ISSUE: 1
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TITLE: Analysis and direct quantification of Saccharomyces cerevisiae and Hanseniaspora guilliermondii populations during alcoholic fermentation by fluorescence in situ hybridization, flow cytometry and quantitative PCR Full Text
AUTHORS: Imma Andorra; Margarida Monteiro; Braulio Esteve Zarzoso; Helena Albergaria; Albert Mas;
PUBLISHED: 2011, SOURCE: FOOD MICROBIOLOGY, VOLUME: 28, ISSUE: 8
AUTHORS: Imma Andorra; Margarida Monteiro; Braulio Esteve Zarzoso; Helena Albergaria; Albert Mas;
PUBLISHED: 2011, SOURCE: FOOD MICROBIOLOGY, VOLUME: 28, ISSUE: 8
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TITLE: Use of interdelta polymorphisms of Saccharomyces cerevisiae strains to monitor population evolution during wine fermentation Full Text
AUTHORS: Angela Xufre; Helena Albergaria; Francisco Girio; Isabel Spencer Martins;
PUBLISHED: 2011, SOURCE: 3rd International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009) in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
AUTHORS: Angela Xufre; Helena Albergaria; Francisco Girio; Isabel Spencer Martins;
PUBLISHED: 2011, SOURCE: 3rd International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009) in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
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TITLE: Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains Full Text
AUTHORS: Helena Albergaria; Diana Francisco; Klaus Gori; Nils Arneborg; Francisco Girio;
PUBLISHED: 2010, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 86, ISSUE: 3
AUTHORS: Helena Albergaria; Diana Francisco; Klaus Gori; Nils Arneborg; Francisco Girio;
PUBLISHED: 2010, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 86, ISSUE: 3
