Francisco Heredia Caldeira Cabral
AuthID: R-002-CZV
1
TITLE: Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content Full Text
AUTHORS: Julio Nogales Bueno; Berta Baca Bocanegra; Francisco J Jose Heredia; Jose M Miguel Hernandez Hierro;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 2
AUTHORS: Julio Nogales Bueno; Berta Baca Bocanegra; Francisco J Jose Heredia; Jose M Miguel Hernandez Hierro;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines Full Text
AUTHORS: Berta Baca Bocanegra; Julio Nogales Bueno; Jose M Miguel Hernandez Hierro; Francisco J Jose Heredia;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 4
AUTHORS: Berta Baca Bocanegra; Julio Nogales Bueno; Jose M Miguel Hernandez Hierro; Francisco J Jose Heredia;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations Full Text
AUTHORS: Raul Ferrer Gallego; Jose M Miguel Hernandez Hierro; Natercia F Bras ; Nuno Vale; Paula Gomes ; Nuno Mateus ; Victor de Freitas ; Francisco J Heredia; Maria T Teresa Escribano Bailon;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
AUTHORS: Raul Ferrer Gallego; Jose M Miguel Hernandez Hierro; Natercia F Bras ; Nuno Vale; Paula Gomes ; Nuno Mateus ; Victor de Freitas ; Francisco J Heredia; Maria T Teresa Escribano Bailon;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
