Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
101
TITLE: Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 6
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 6
102
TITLE: Mild pressure treatments applied to pediococcus acidilactici HA-6111-2 at exponential growth phase
AUTHORS: Garcia, JM; Castro, SM; Casquete, R; Silva, J; Queirós, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: The Encyclopedia of Bacteriology Research Developments, VOLUME: 11
AUTHORS: Garcia, JM; Castro, SM; Casquete, R; Silva, J; Queirós, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: The Encyclopedia of Bacteriology Research Developments, VOLUME: 11
INDEXED IN: 
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ORCID
ORCID103
TITLE: Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies Full Text
AUTHORS: Reboleira, J; Felix, R; Vicente, TFL; Januario, AP; Felix, C; de Melo, MMR; Silva, CM; Ribeiro, AC; Saraiva, JA; Bandarra, NM; Sapatinha, M; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: MARINE BIOTECHNOLOGY, VOLUME: 24, ISSUE: 1
AUTHORS: Reboleira, J; Felix, R; Vicente, TFL; Januario, AP; Felix, C; de Melo, MMR; Silva, CM; Ribeiro, AC; Saraiva, JA; Bandarra, NM; Sapatinha, M; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: MARINE BIOTECHNOLOGY, VOLUME: 24, ISSUE: 1
104
TITLE: Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
105
TITLE: High-pressure processing for food preservation
AUTHORS: Iqbal, A; Murtaza, A; Pinto, CA; Saraiva, JA; Liu, X; Zhu, Z; Lorenzo, JM; Marszałek, K;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
AUTHORS: Iqbal, A; Murtaza, A; Pinto, CA; Saraiva, JA; Liu, X; Zhu, Z; Lorenzo, JM; Marszałek, K;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
106
TITLE: Implementation of emerging technologies
AUTHORS: Barba, FJ; Orlien, V; Mota, MJ; Lopes, RP; Pereira, SA; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition
AUTHORS: Barba, FJ; Orlien, V; Mota, MJ; Lopes, RP; Pereira, SA; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition
107
TITLE: Enhancing Microbial Growth Using Emerging Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
108
TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V; Brandao, TRS; Saraiva, JMA; Castro, SM ; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V; Brandao, TRS; Saraiva, JMA; Castro, SM ; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
109
TITLE: Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperature Full Text
AUTHORS: Lemos, AT; Ribeiro, AC; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
AUTHORS: Lemos, AT; Ribeiro, AC; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
110
TITLE: Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo solar) preserved by hyperbaric storage Full Text
AUTHORS: Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
AUTHORS: Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
