Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
101
TITLE: Quality evolution of raw meat under hyperbaric storage - Fatty acids, volatile organic compounds and lipid oxidation profiles Full Text
AUTHORS: Santos, MD; Matos, G; Susana Casal ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
AUTHORS: Santos, MD; Matos, G; Susana Casal ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
102
TITLE: Role of Honey in Advanced Wound Care
AUTHORS: Scepankova, H; Combarros Fuertes, P; Fresno, JM; Tornadijo, ME; Dias, MS; Pinto, CA; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
AUTHORS: Scepankova, H; Combarros Fuertes, P; Fresno, JM; Tornadijo, ME; Dias, MS; Pinto, CA; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
103
TITLE: Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model- high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici
AUTHORS: Komora, N; Maciel, C; Amaral, RA; Fernandes, R; Castro, SM ; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
AUTHORS: Komora, N; Maciel, C; Amaral, RA; Fernandes, R; Castro, SM ; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
104
TITLE: Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex(TM) towards potential application on Salmonella inactivation
AUTHORS: Maciel, C; Campos, A; Komora, N; Pinto, CA; Fernandes, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
AUTHORS: Maciel, C; Campos, A; Komora, N; Pinto, CA; Fernandes, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
105
TITLE: Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
106
TITLE: Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 6
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 6
107
TITLE: Mild pressure treatments applied to pediococcus acidilactici HA-6111-2 at exponential growth phase
AUTHORS: Garcia, JM; Castro, SM; Casquete, R; Silva, J; Queirós, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: The Encyclopedia of Bacteriology Research Developments, VOLUME: 11
AUTHORS: Garcia, JM; Castro, SM; Casquete, R; Silva, J; Queirós, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: The Encyclopedia of Bacteriology Research Developments, VOLUME: 11
INDEXED IN: 
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ORCID
ORCID108
TITLE: Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies Full Text
AUTHORS: Reboleira, J; Felix, R; Vicente, TFL; Januario, AP; Felix, C; de Melo, MMR; Silva, CM; Ribeiro, AC; Saraiva, JA; Bandarra, NM; Sapatinha, M; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: MARINE BIOTECHNOLOGY, VOLUME: 24, ISSUE: 1
AUTHORS: Reboleira, J; Felix, R; Vicente, TFL; Januario, AP; Felix, C; de Melo, MMR; Silva, CM; Ribeiro, AC; Saraiva, JA; Bandarra, NM; Sapatinha, M; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: MARINE BIOTECHNOLOGY, VOLUME: 24, ISSUE: 1
109
TITLE: Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
110
TITLE: High-pressure processing for food preservation
AUTHORS: Iqbal, A; Murtaza, A; Pinto, CA; Saraiva, JA; Liu, X; Zhu, Z; Lorenzo, JM; Marszałek, K;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
AUTHORS: Iqbal, A; Murtaza, A; Pinto, CA; Saraiva, JA; Liu, X; Zhu, Z; Lorenzo, JM; Marszałek, K;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
