Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
131
TITLE: Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics
AUTHORS: Trigo, JP; Alexandre, EMC; Silva, S; Costa, E; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Trigo, JP; Alexandre, EMC; Silva, S; Costa, E; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
132
TITLE: The use of different fermentative approaches on Paracoccus denitrificans: Effect of high pressure and air availability on growth and metabolism Full Text
AUTHORS: Mota, MJ; Lopes, RP; Pinto, CA; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
AUTHORS: Mota, MJ; Lopes, RP; Pinto, CA; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
133
TITLE: Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures
AUTHORS: Carrera, M; Fidalgo, LG; Vazquez, M; Saraiva, JA; Aubourg, SP;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 11
AUTHORS: Carrera, M; Fidalgo, LG; Vazquez, M; Saraiva, JA; Aubourg, SP;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 11
134
TITLE: Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances Full Text
AUTHORS: Santos, MD; Fidalgo, LG; Pinto, CA; Duarte, RV; Lemos, AT; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 12
AUTHORS: Santos, MD; Fidalgo, LG; Pinto, CA; Duarte, RV; Lemos, AT; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 12
135
TITLE: Supercritical CO2 extraction of V. vinifera leaves: Influence of cosolvents and particle size on removal kinetics and selectivity to target compounds Full Text
AUTHORS: de Melo, MMR; Carius, B; Simoes, MMQ; Portugal, I; Saraiva, J; Silva, CM;
PUBLISHED: 2020, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 165
AUTHORS: de Melo, MMR; Carius, B; Simoes, MMQ; Portugal, I; Saraiva, J; Silva, CM;
PUBLISHED: 2020, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 165
136
TITLE: Dual drug delivery from hydrophobic and hydrophilic intraocular lenses: in-vitro and in-vivo studies Full Text
AUTHORS: Topete, A; Tang, JM; Ding, XX; Filipe, HP; Saraiva, JA; Serro, AP; Lin, QK; Saramago, B;
PUBLISHED: 2020, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 326
AUTHORS: Topete, A; Tang, JM; Ding, XX; Filipe, HP; Saraiva, JA; Serro, AP; Lin, QK; Saramago, B;
PUBLISHED: 2020, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 326
137
TITLE: High Hydrostatic Pressure as Sterilization Method for Drug-Loaded Intraocular Lenses
AUTHORS: Topete, A; Pinto, CA; Barroso, H; Saraiva, JA; Barahona, I; Saramago, B; Serro, AP;
PUBLISHED: 2020, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 6, ISSUE: 7
AUTHORS: Topete, A; Pinto, CA; Barroso, H; Saraiva, JA; Barahona, I; Saramago, B; Serro, AP;
PUBLISHED: 2020, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 6, ISSUE: 7
138
TITLE: Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 5
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 5
139
TITLE: Retention of Ascorbic Acid, Retinol, beta-Carotene, and alpha-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)
AUTHORS: Quiroz, RD; Chotyakul, N; Saraiva, JA; Lamela, CP; Torres, JA;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
AUTHORS: Quiroz, RD; Chotyakul, N; Saraiva, JA; Lamela, CP; Torres, JA;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
140
TITLE: Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 1
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 1
