Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
191
TITLE: Nonthermal food processing/preservation technologies
AUTHORS: Elisabete M C Alexandre; Carlos A Pinto; Sílvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: Saving Food: Production, Supply Chain, Food Waste and Food Consumption
AUTHORS: Elisabete M C Alexandre; Carlos A Pinto; Sílvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: Saving Food: Production, Supply Chain, Food Waste and Food Consumption
192
TITLE: Biosensors Applied to Quantification of Ethanol in Beverages
AUTHORS: Lorenzo J.M.; Munekata P.E.; Voster Muchenje; Jorge A Saraiva; Carlos A Pinto; Francisco J Barba; Santos E.M.;
PUBLISHED: 2019, SOURCE: Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages
AUTHORS: Lorenzo J.M.; Munekata P.E.; Voster Muchenje; Jorge A Saraiva; Carlos A Pinto; Francisco J Barba; Santos E.M.;
PUBLISHED: 2019, SOURCE: Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages
193
TITLE: Post-harvest technologies applied to edible flowers: a review
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Food Reviews International, VOLUME: 35, ISSUE: 2
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Food Reviews International, VOLUME: 35, ISSUE: 2
INDEXED IN: 
Handle
Handle194
TITLE: Effect of high pressure processing on a functional acorn beverage
AUTHORS: Rita Sardão; Elisabete M C Alexandre; Renata Amaral; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: XXVI Encontro Nacional da Sociedade Portuguesa de Química
AUTHORS: Rita Sardão; Elisabete M C Alexandre; Renata Amaral; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: XXVI Encontro Nacional da Sociedade Portuguesa de Química
INDEXED IN: Handle
Handle195
TITLE: Extraction solvents’ influence on the content of bioactive compounds and antioxidant activity of pansies
AUTHORS: Elsa Ramalhosa; Luana Fernandes; José Pereira; Jorge Saraiva; Susana Casal;
PUBLISHED: 2019, SOURCE: Millenium, ISSUE: 8
AUTHORS: Elsa Ramalhosa; Luana Fernandes; José Pereira; Jorge Saraiva; Susana Casal;
PUBLISHED: 2019, SOURCE: Millenium, ISSUE: 8
INDEXED IN: Handle
Handle196
TITLE: Evaluation of the impact of high pressure on the storage of filled traditional chocolates
AUTHORS: Dias, J; Coelho, P; Alvarenga, NB; Duarte, RV; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
AUTHORS: Dias, J; Coelho, P; Alvarenga, NB; Duarte, RV; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
197
TITLE: Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
AUTHORS: Pinela, J ; Prieto, MA; Barros, L; Carvalho, AM; Oliveira, MBPP ; Saraiva, JA; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
AUTHORS: Pinela, J ; Prieto, MA; Barros, L; Carvalho, AM; Oliveira, MBPP ; Saraiva, JA; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
198
TITLE: Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar) Full Text
AUTHORS: Fidalgo, LG; Lemos, AT; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
AUTHORS: Fidalgo, LG; Lemos, AT; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
199
TITLE: Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies Full Text
AUTHORS: Mota, MJ; Lopes, RP; Koubaa, M; Roohinejad, S; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
AUTHORS: Mota, MJ; Lopes, RP; Koubaa, M; Roohinejad, S; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
200
TITLE: Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup
AUTHORS: Hashemi, SMB; Khaneghah, AM; Saraiva, JA; Jambrak, AR; Barba, FJ; Mota, MJ;
PUBLISHED: 2018, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 102, ISSUE: 6
AUTHORS: Hashemi, SMB; Khaneghah, AM; Saraiva, JA; Jambrak, AR; Barba, FJ; Mota, MJ;
PUBLISHED: 2018, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 102, ISSUE: 6
