Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
211
TITLE: Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase
AUTHORS: Ribeiro, AT; Elias, M; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
AUTHORS: Ribeiro, AT; Elias, M; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
212
TITLE: Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables
AUTHORS: Cigeroglu, Z; Aras, O; Pinto, CA; Bayramoglu, M; Kirbaslar, S; Lorenzo, JM; Barba, FJ; Saraiva, JA; Sahin, S;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 12
AUTHORS: Cigeroglu, Z; Aras, O; Pinto, CA; Bayramoglu, M; Kirbaslar, S; Lorenzo, JM; Barba, FJ; Saraiva, JA; Sahin, S;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 12
213
TITLE: Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
214
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
215
TITLE: Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration
AUTHORS: Pinto, CA; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Food microbiology, VOLUME: 74
AUTHORS: Pinto, CA; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Food microbiology, VOLUME: 74
216
TITLE: The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing
AUTHORS: Komora, N; Bruschi, C; Ferreira, V; Maciel, C; Brandao, TRS; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
AUTHORS: Komora, N; Bruschi, C; Ferreira, V; Maciel, C; Brandao, TRS; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
217
TITLE: Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage
AUTHORS: Pita Calvo, C; Guerra Rodriguez, E; Saraiva, JA; Aubourg, SP; Vazquez, M;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
AUTHORS: Pita Calvo, C; Guerra Rodriguez, E; Saraiva, JA; Aubourg, SP; Vazquez, M;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
218
TITLE: Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile Full Text
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Lorenzo, JM; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Lorenzo, JM; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
219
TITLE: Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage
AUTHORS: Gómez, B; Strozzi, I; Barba, FJ; Vargas, FC; Saraiva, JA; Marszałek, K; Sobral, PJDA; Lorenzo, JM;
PUBLISHED: 2018, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 120, ISSUE: 12
AUTHORS: Gómez, B; Strozzi, I; Barba, FJ; Vargas, FC; Saraiva, JA; Marszałek, K; Sobral, PJDA; Lorenzo, JM;
PUBLISHED: 2018, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 120, ISSUE: 12
220
TITLE: Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
AUTHORS: Scepankova, H; Martins, M; Estevinho, L; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
AUTHORS: Scepankova, H; Martins, M; Estevinho, L; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
