Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
51
TITLE: Application of the Monte-Carlo Method to Assess the Operational Reliability of a Household-Constructed Wetland with Vertical Flow: A Case Study in Poland Full Text
AUTHORS: Migdal, Karolina; Jozwiakowski, Krzysztof; Czekala, Wojciech; Sliz, Paulina; Tavares, Jorge Manuel Rodrigues; Almeida, Adelaide;
PUBLISHED: 2023, SOURCE: WATER, VOLUME: 15, ISSUE: 20
AUTHORS: Migdal, Karolina; Jozwiakowski, Krzysztof; Czekala, Wojciech; Sliz, Paulina; Tavares, Jorge Manuel Rodrigues; Almeida, Adelaide;
PUBLISHED: 2023, SOURCE: WATER, VOLUME: 15, ISSUE: 20
INDEXED IN: 
WOS
WOS52
TITLE: Effect of high cyclic hydrostatic pressure on osteogenesis of mesenchymal stem cells cultured in liquefied micro-compartments
AUTHORS: Ghasemzadeh Hasankolaei, Maryam; Pinto, Carlos A.; Jesus, Diana; Saraiva, Jorge A.; Mano, Joao F.;
PUBLISHED: 2023, SOURCE: MATERIALS TODAY BIO, VOLUME: 23
AUTHORS: Ghasemzadeh Hasankolaei, Maryam; Pinto, Carlos A.; Jesus, Diana; Saraiva, Jorge A.; Mano, Joao F.;
PUBLISHED: 2023, SOURCE: MATERIALS TODAY BIO, VOLUME: 23
53
TITLE: A<i> quasi-</i> energetically costless novel food preservation methodology: Moderate pressure pasteurisation followed by hyperbaric storage, both at room temperature
AUTHORS: Lemos, Alvaro T.; Martins, Ana P.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 3, ISSUE: 1
AUTHORS: Lemos, Alvaro T.; Martins, Ana P.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 3, ISSUE: 1
54
TITLE: Infusion from Opuntia ficus-indica Peels: The Effects of Drying and Steeping Conditions
AUTHORS: Ferreira, Ricardo M.; Wessel, Dulcineia F.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M.;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 4
AUTHORS: Ferreira, Ricardo M.; Wessel, Dulcineia F.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M.;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 4
55
TITLE: NMR metabolic composition profiling of high pressure pasteurized milk preserved by hyperbaric storage at room temperature Full Text
AUTHORS: Lemos, AT; Goodfellow, BJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 134
AUTHORS: Lemos, AT; Goodfellow, BJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 134
56
TITLE: Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions
AUTHORS: Pino Hernández, E; Pinto, CA; Abrunhosa, L; Teixeira, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Postharvest Biology and Technology, VOLUME: 185
AUTHORS: Pino Hernández, E; Pinto, CA; Abrunhosa, L; Teixeira, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Postharvest Biology and Technology, VOLUME: 185
57
TITLE: Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.
AUTHORS: Castro, L. M. G.; Ribeiro, T. B.; Machado, M.; Alexandre, E. M. C.; Saraiva, J. A.; Pintado, M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 106
AUTHORS: Castro, L. M. G.; Ribeiro, T. B.; Machado, M.; Alexandre, E. M. C.; Saraiva, J. A.; Pintado, M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 106
58
TITLE: Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review
AUTHORS: Ferreira, IJB; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2022, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 76
AUTHORS: Ferreira, IJB; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2022, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 76
59
TITLE: Combined Effect of Phage phT4A and Pressure-Based Strategies in the Inhibition of Escherichia coli
AUTHORS: Pereira, C; Marques, JF; Reis, S; Costa, P; Martins, AP; Pinto, CA; Saraiva, JA; Almeida, A;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 2
AUTHORS: Pereira, C; Marques, JF; Reis, S; Costa, P; Martins, AP; Pinto, CA; Saraiva, JA; Almeida, A;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 2
60
TITLE: Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
