Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
61
TITLE: Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions
AUTHORS: Pino Hernández, E; Pinto, CA; Abrunhosa, L; Teixeira, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Postharvest Biology and Technology, VOLUME: 185
AUTHORS: Pino Hernández, E; Pinto, CA; Abrunhosa, L; Teixeira, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Postharvest Biology and Technology, VOLUME: 185
62
TITLE: Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.
AUTHORS: Castro, L. M. G.; Ribeiro, T. B.; Machado, M.; Alexandre, E. M. C.; Saraiva, J. A.; Pintado, M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 106
AUTHORS: Castro, L. M. G.; Ribeiro, T. B.; Machado, M.; Alexandre, E. M. C.; Saraiva, J. A.; Pintado, M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 106
63
TITLE: Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review
AUTHORS: Ferreira, IJB; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2022, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 76
AUTHORS: Ferreira, IJB; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2022, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 76
64
TITLE: Combined Effect of Phage phT4A and Pressure-Based Strategies in the Inhibition of Escherichia coli
AUTHORS: Pereira, C; Marques, JF; Reis, S; Costa, P; Martins, AP; Pinto, CA; Saraiva, JA; Almeida, A;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 2
AUTHORS: Pereira, C; Marques, JF; Reis, S; Costa, P; Martins, AP; Pinto, CA; Saraiva, JA; Almeida, A;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 2
65
TITLE: Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
66
TITLE: The Potential of Cistus salviifolius L. to Phytostabilize Gossan Mine Wastes Amended with Ash and Organic Residues
AUTHORS: Carvalho, LC; Santos, ES; Saraiva, JA; Magalhaes, MCF; Macias, F; Abreu, MM;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Carvalho, LC; Santos, ES; Saraiva, JA; Magalhaes, MCF; Macias, F; Abreu, MM;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 5
67
TITLE: Extraction of lipids from microalgae using classical and innovative approaches
AUTHORS: Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gandara, Jesus; Cao, Hui; Xiao, Jianbo; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
AUTHORS: Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gandara, Jesus; Cao, Hui; Xiao, Jianbo; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
68
TITLE: Are mulch biofilms used in agriculture an environmentally friendly solution? - An insight into their biodegradability and ecotoxicity using key organisms in soil ecosystems Full Text
AUTHORS: Ferreira Filipe, Diogo A.; Paco, Ana; Natal da Luz, Tiago; Sousa, Jose Paulo; Saraiva, Jorge A.; Duarte, Armando C.; Rocha Santos, Teresa; Silva, Ana L. Patricio;
PUBLISHED: 2022, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 828
AUTHORS: Ferreira Filipe, Diogo A.; Paco, Ana; Natal da Luz, Tiago; Sousa, Jose Paulo; Saraiva, Jorge A.; Duarte, Armando C.; Rocha Santos, Teresa; Silva, Ana L. Patricio;
PUBLISHED: 2022, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 828
69
TITLE: Low-pressure long-time or moderate pressure pasteurization at room temperature by hyperbaric inactivation as a new nonthermal preservation approach - A case study on milk
AUTHORS: Lemos, Alvaro T.; Martins, Ana P.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: FOOD MICROBIOLOGY, VOLUME: 105
AUTHORS: Lemos, Alvaro T.; Martins, Ana P.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: FOOD MICROBIOLOGY, VOLUME: 105
70
TITLE: Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
AUTHORS: Wang, Min; Zhou, Jianjun; Tavares, Jessica; Pinto, Carlos A.; Saraiva, Jorge A.; Prieto, Miguel A.; Cao, Hui; Xiao, Jianbo; Simal Gandara, Jesus; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 26
AUTHORS: Wang, Min; Zhou, Jianjun; Tavares, Jessica; Pinto, Carlos A.; Saraiva, Jorge A.; Prieto, Miguel A.; Cao, Hui; Xiao, Jianbo; Simal Gandara, Jesus; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 26
