Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
71
TITLE: A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage Full Text
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
72
TITLE: Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature
AUTHORS: Duarte, Ricardo, V; Susana Casal ; Lopes da Silva, Jose A.; Gomes, Ana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 2, ISSUE: 7
AUTHORS: Duarte, Ricardo, V; Susana Casal ; Lopes da Silva, Jose A.; Gomes, Ana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 2, ISSUE: 7
73
TITLE: Unveiling the phytochemical nature of acorns: the relevance of dehusking
AUTHORS: Castro, Luis M. G.; Ribeiro, Tania B.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
AUTHORS: Castro, Luis M. G.; Ribeiro, Tania B.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
74
TITLE: Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption
AUTHORS: Duarte, RV; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2
AUTHORS: Duarte, RV; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2
75
TITLE: Sublethal moderated pressure pre-treatments for subsequent shorter and improved egg white thermal pasteurization
AUTHORS: Ribeiro, AC; Susana Casal ; Barba, FJ; Lopes da Silva, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2
AUTHORS: Ribeiro, AC; Susana Casal ; Barba, FJ; Lopes da Silva, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2
76
TITLE: High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey
AUTHORS: Scepankova, Hana; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Scepankova, Hana; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
77
TITLE: Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature Full Text
AUTHORS: Duarte, Ricardo V. V.; Lopes da Silva, Jose A.; Gomes, Ana M. M.; Delgadillo, Ivonne; Barba, Francisco J. J.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 88, ISSUE: 1
AUTHORS: Duarte, Ricardo V. V.; Lopes da Silva, Jose A.; Gomes, Ana M. M.; Delgadillo, Ivonne; Barba, Francisco J. J.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 88, ISSUE: 1
78
TITLE: Assisted extraction of phenolic compounds by pressure-based technologies
AUTHORS: Moreira, SA; Pinto, CA; Alexandre, EMC; Pintado, ME; Saraiva, JMA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Moreira, SA; Pinto, CA; Alexandre, EMC; Pintado, ME; Saraiva, JMA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
79
TITLE: Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice
AUTHORS: Habanova, Marta; Holovicova, Maria; Scepankova, Hana; Lorkova, Marta; Gazo, Jan; Gazarova, Martina; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
AUTHORS: Habanova, Marta; Holovicova, Maria; Scepankova, Hana; Lorkova, Marta; Gazo, Jan; Gazarova, Martina; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
80
TITLE: Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices
AUTHORS: Ferreira, Ricardo M. M.; Amaral, Renata A. A.; Silva, Artur M. S.; Cardoso, Susana M. M.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
AUTHORS: Ferreira, Ricardo M. M.; Amaral, Renata A. A.; Silva, Artur M. S.; Cardoso, Susana M. M.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
