Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
81
TITLE: Evaluation of cow’s and goat’s fresh cheese preservation under hyperbaric storage at room temperature up to 60 days versus refrigeration regarding nutritional and physicochemical parameters
AUTHORS: Ricardo V Duarte; Susana Casal; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2022
AUTHORS: Ricardo V Duarte; Susana Casal; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2022
82
TITLE: Effects of High Hydrostatic Pressure on Fungal Spores and Plant Bioactive Compounds
AUTHORS: Carlos A Pinto; Maria Holovicova; Marta Habanova; Vasco Lima; Ricardo V Duarte; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2022, SOURCE: Encyclopedia, VOLUME: 2, ISSUE: 3
AUTHORS: Carlos A Pinto; Maria Holovicova; Marta Habanova; Vasco Lima; Ricardo V Duarte; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2022, SOURCE: Encyclopedia, VOLUME: 2, ISSUE: 3
83
TITLE: Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning
AUTHORS: Prego, R; Fidalgo, LG; Saraiva, JA; Vazquez, M; Aubourg, SP;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
AUTHORS: Prego, R; Fidalgo, LG; Saraiva, JA; Vazquez, M; Aubourg, SP;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
84
TITLE: Imprinted hydrogels with LbL coating for dual drug release from soft contact lenses materials
AUTHORS: Silva, D; de Sousa, HC; Gil, MH; Santos, LF; Amaral, RA; Saraiva, JA; Salema Oom, M; Alvarez Lorenzo, C; Serro, AP; Saramago, B;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
AUTHORS: Silva, D; de Sousa, HC; Gil, MH; Santos, LF; Amaral, RA; Saraiva, JA; Salema Oom, M; Alvarez Lorenzo, C; Serro, AP; Saramago, B;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
85
TITLE: Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration Full Text
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
86
TITLE: Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms
AUTHORS: Fidalgo, LG; Pinto, CA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
AUTHORS: Fidalgo, LG; Pinto, CA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
87
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening Full Text
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: 
WOS
WOS88
TITLE: Macroalgae-Fortified Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure Processing
AUTHORS: Marcal, C; Pinto, CA; Silva, AMS ; Monteiro, C; Saraiva, JA; Cardoso, SM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Marcal, C; Pinto, CA; Silva, AMS ; Monteiro, C; Saraiva, JA; Cardoso, SM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
89
TITLE: Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
90
TITLE: Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies
AUTHORS: Tavares, J; Martins, A; Fidalgo, LG; Lima, V; Amaral, RA; Pinto, CA; Silva, AM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Tavares, J; Martins, A; Fidalgo, LG; Lima, V; Amaral, RA; Pinto, CA; Silva, AM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
