Adriano Botas Cruz
AuthID: R-002-EQ6
1
TITLE: Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries
AUTHORS: DePaula, Juliana; Cunha, Sara C.; Cruz, Adriano; Sales, Amanda L.; Revi, Ildi; Fernandes, J. O. ; Ferreira, Isabel M. P. L. V. O. ; Miguel, Marco A. L.; Farah, Adriana;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
AUTHORS: DePaula, Juliana; Cunha, Sara C.; Cruz, Adriano; Sales, Amanda L.; Revi, Ildi; Fernandes, J. O. ; Ferreira, Isabel M. P. L. V. O. ; Miguel, Marco A. L.; Farah, Adriana;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
2
TITLE: Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure
AUTHORS: Pereira, RN; Teixeira, JA; Vicente, AA ; Cappato, LP; Ferreira, MVD; Rocha, RD; da Cruz, AG;
PUBLISHED: 2018, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 22
AUTHORS: Pereira, RN; Teixeira, JA; Vicente, AA ; Cappato, LP; Ferreira, MVD; Rocha, RD; da Cruz, AG;
PUBLISHED: 2018, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 22
