José Alberto Cardoso Pereira
AuthID: R-000-7YR
121
TITLE: Antimicrobial activity of endophytic fungi from olive tree leaves Full Text
AUTHORS: Cynthia Malhadas; Ricardo Malheiro; Jose Alberto Pereira; Paula Guedes de Pinho ; Paula Baptista;
PUBLISHED: 2017, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 3
AUTHORS: Cynthia Malhadas; Ricardo Malheiro; Jose Alberto Pereira; Paula Guedes de Pinho ; Paula Baptista;
PUBLISHED: 2017, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 3
122
TITLE: Habitat structure and neighbor linear features influence more carabid functional diversity in olive groves than the farming system Full Text
AUTHORS: Martins da Silva, P; Oliveira, J; Ferreira, A; Fonseca, F; Pereira, JA; Aguiar, CAS; Serrano, ARM; Sousa, JP; Santos, SAP;
PUBLISHED: 2017, SOURCE: Ecological Indicators, VOLUME: 79
AUTHORS: Martins da Silva, P; Oliveira, J; Ferreira, A; Fonseca, F; Pereira, JA; Aguiar, CAS; Serrano, ARM; Sousa, JP; Santos, SAP;
PUBLISHED: 2017, SOURCE: Ecological Indicators, VOLUME: 79
123
TITLE: Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
124
TITLE: Wild flower resources and insect honeydew are potential food items for Elasmus flabellatus
AUTHORS: Villa, M; Santos, SAP; Mexia, A; Bento, A; Pereira, JA;
PUBLISHED: 2017, SOURCE: Agronomy for Sustainable Development, VOLUME: 37, ISSUE: 3
AUTHORS: Villa, M; Santos, SAP; Mexia, A; Bento, A; Pereira, JA;
PUBLISHED: 2017, SOURCE: Agronomy for Sustainable Development, VOLUME: 37, ISSUE: 3
125
TITLE: Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices Full Text
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 9
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 9
126
TITLE: Optimization of high pressure bioactive compounds extraction from pansies (Viola x wittrockiana) by response surface methodology Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
127
TITLE: Comparative analysis of minor bioactive constituents (CoQ(10), tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain Full Text
AUTHORS: Thays H Borges; Luis C Carlos Lopez; Jose A Alberto Pereira; Carmen Cabrera Vique; Isabel Seiquer;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 63
AUTHORS: Thays H Borges; Luis C Carlos Lopez; Jose A Alberto Pereira; Carmen Cabrera Vique; Isabel Seiquer;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 63
INDEXED IN: 
WOS
WOS128
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
129
TITLE: Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers Full Text
AUTHORS: Thays H Borges; Jose Alberto Pereira; Carmen Cabrera Vique; Isabel Seiquer;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 37
AUTHORS: Thays H Borges; Jose Alberto Pereira; Carmen Cabrera Vique; Isabel Seiquer;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 37
INDEXED IN: WOS
WOS130
TITLE: Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints Full Text
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso ; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso ; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
