José Alberto Cardoso Pereira
AuthID: R-000-7YR
121
TITLE: Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca) Full Text
AUTHORS: Adriano Lima; Jose Alberto Pereira; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221
AUTHORS: Adriano Lima; Jose Alberto Pereira; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221
INDEXED IN: 
WOS
WOS122
TITLE: Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Marx, IMG; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
123
TITLE: Antimicrobial activity of endophytic fungi from olive tree leaves Full Text
AUTHORS: Cynthia Malhadas; Ricardo Malheiro; Jose Alberto Pereira; Paula Guedes de Pinho ; Paula Baptista;
PUBLISHED: 2017, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 3
AUTHORS: Cynthia Malhadas; Ricardo Malheiro; Jose Alberto Pereira; Paula Guedes de Pinho ; Paula Baptista;
PUBLISHED: 2017, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 3
124
TITLE: Habitat structure and neighbor linear features influence more carabid functional diversity in olive groves than the farming system Full Text
AUTHORS: Martins da Silva, P; Oliveira, J; Ferreira, A; Fonseca, F; Pereira, JA; Aguiar, CAS; Serrano, ARM; Sousa, JP; Santos, SAP;
PUBLISHED: 2017, SOURCE: Ecological Indicators, VOLUME: 79
AUTHORS: Martins da Silva, P; Oliveira, J; Ferreira, A; Fonseca, F; Pereira, JA; Aguiar, CAS; Serrano, ARM; Sousa, JP; Santos, SAP;
PUBLISHED: 2017, SOURCE: Ecological Indicators, VOLUME: 79
125
TITLE: Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
126
TITLE: Wild flower resources and insect honeydew are potential food items for Elasmus flabellatus
AUTHORS: Villa, M; Santos, SAP; Mexia, A; Bento, A; Pereira, JA;
PUBLISHED: 2017, SOURCE: Agronomy for Sustainable Development, VOLUME: 37, ISSUE: 3
AUTHORS: Villa, M; Santos, SAP; Mexia, A; Bento, A; Pereira, JA;
PUBLISHED: 2017, SOURCE: Agronomy for Sustainable Development, VOLUME: 37, ISSUE: 3
127
TITLE: Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices Full Text
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 9
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 9
128
TITLE: Optimization of high pressure bioactive compounds extraction from pansies (Viola x wittrockiana) by response surface methodology Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
129
TITLE: Comparative analysis of minor bioactive constituents (CoQ(10), tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain Full Text
AUTHORS: Thays H Borges; Luis C Carlos Lopez; Jose A Alberto Pereira; Carmen Cabrera Vique; Isabel Seiquer;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 63
AUTHORS: Thays H Borges; Luis C Carlos Lopez; Jose A Alberto Pereira; Carmen Cabrera Vique; Isabel Seiquer;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 63
INDEXED IN: WOS
WOS130
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
