31
TITLE: Longevity and Parasitism Capacity of Psyttalia concolor (Hymenoptera: Braconidae) Fed on Sugar Solutions and Insect Honeydew
AUTHORS: Pinheiro, Lara A.; Pereira, Jose Alberto; Medina, Pilar; Santos, Sonia A. P.;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
32
TITLE: The surrounding landscape shapes the abundance of Sphaerophoria scripta and Melanostoma mellinum (Diptera: Syrphidae) in Portuguese vineyards
AUTHORS: Madureira, Marta; Rodrigues, Isabel; Villa, Maria; Pereira, Jose Alberto;
PUBLISHED: 2022, SOURCE: AGRICULTURAL AND FOREST ENTOMOLOGY, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
34
TITLE: Sentiomics: the identification and analysis of dynamical patterns that characterize sentience
AUTHORS: Alfredo Pereira Junior; Vinicius Jonas de Aguiar;
PUBLISHED: 2022, SOURCE: Journal of Multiscale Neuroscience, VOLUME: 1, ISSUE: 1
INDEXED IN: CrossRef: 1
IN MY: ORCID
35
TITLE: Do non-crop areas and landscape structure influence dispersal and population densities of male olive moth?
AUTHORS: Villa, M; Santos, SAP; Santos, SAP; Pascual, S; Pereira, JA;
PUBLISHED: 2021, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 111, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID
36
TITLE: Impact of the malaxation temperature on the phenolic profile of cv. Cobrancosa olive oils and assessment of the related health claim  Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Pinho, T; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
INDEXED IN: Scopus WOS CrossRef: 16
37
TITLE: Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities
AUTHORS: Martins, F; Cameirão, C; Mina, D; Benhadi Marín, J; Pereira, JA; Baptista, P;
PUBLISHED: 2021, SOURCE: Fungal Ecology, VOLUME: 49
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
38
TITLE: Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrancosa olive oil and its evaluation using an electronic tongue  Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Veloso, ACA ; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
39
TITLE: Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil  Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Zaghdoudi, K; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
40
TITLE: Illuminating Olea europaea L. endophyte fungal community
AUTHORS: Costa, D; Fernandes, T; Martins, F; Pereira, JA; Tavares, RM; Santos, PM; Baptista, P; Lino Neto, T;
PUBLISHED: 2021, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 245
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID
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